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Champagne: A Global History (Edible) Champagne: A Global History (Edible) by Becky Sue Epstein

Champagne: A Global History (Edible)

by Becky Sue Epstein


ISBN 13: 9781861898579

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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Potato Potato by Lyndsay Mikanowski, Patrick Mikanowski, Grant Symon

Potato

by Lyndsay Mikanowski, Patrick Mikanowski, Grant Symon


ISBN 13: 9781904943358

Format: Hardcover (192 pages)
Publisher: Grub Street
Published: 12 Oct 2005

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Used : $5.15  
 
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Food and Feast in Medieval England (Illustrated History Paperbacks) Food and Feast in Medieval England (Illustrated History Paperbacks) by P.W. Hammond

Food and Feast in Medieval England (Illustrated History Paperbacks)

by P.W. Hammond


ISBN 13: 9780750909921

Format: Paperback (192 pages)
Publisher: Sutton Publishing Ltd
Published: 27 Jul 1995

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Arabian Flavours: Recipes and Tales of Arab Life Arabian Flavours: Recipes and Tales of Arab Life by Salah Jamal

Arabian Flavours: Recipes and Tales of Arab Life

by Salah Jamal


ISBN 13: 9780285636743

Format: Hardcover (224 pages)
Publisher: Souvenir Press Ltd
Published: 30 Apr 2003

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With Bold Knife and Fork With Bold Knife and Fork by M. F. K. Fisher

With Bold Knife and Fork

by M. F. K. Fisher


ISBN 13: 9780701126926

Format: Paperback (320 pages)
Publisher: Chatto & Windus
Published: 07 Jul 1983
Other Format: Paperback

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The Gallery of Regrettable Food The Gallery of Regrettable Food by James Lileks

The Gallery of Regrettable Food

by James Lileks


ISBN 13: 9780609607824

Format: Hardcover (192 pages)
Publisher: Clarkson Potter
Published: 27 Aug 2001

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Used : $5.30  
 
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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China by Fuchsia Dunlop

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

by Fuchsia Dunlop


ISBN 13: 9780091918323

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 02 Jun 2011

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Modern Gastronomy: A to Z Modern Gastronomy: A to Z by Ferran Adria

Modern Gastronomy: A to Z

by Ferran Adria


ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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CrEATe: Eating Design and Future Food CrEATe: Eating Design and Future Food by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann


ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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Michelin Guide Paris 2004 (Michelin Guides) Michelin Guide Paris 2004 (Michelin Guides) by Michelin Staff

Michelin Guide Paris 2004 (Michelin Guides)

by Michelin Staff


ISBN 13: 9782067102385

Format: Paperback (384 pages)
Publisher: Michelin
Published: Feb 2004

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Larousse Gastronomique Larousse Gastronomique by Prosper Montagne,Robert J. Courtine

Larousse Gastronomique

by Prosper Montagne,Robert J. Courtine


ISBN 13: 9780600323907

Format: Hardcover (1200 pages)
Publisher: Hamlyn
Published: 20 Aug 1988

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