The Faber Book of Food
by Colin Spencer, Claire Clifton
ISBN 13: 9780571164677
Format: Hardcover (567 pages) Publisher: Faber and Faber Published: 02 Mar 1994 Other Format: Hardcover
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The Adventure of Food: True Stories of Eating Everything (Body & soul)
by
ISBN 13: 9781885211378
Format: Paperback (336 pages) Publisher: Travelers' Tales, Incorporated Published: 19 Nov 1999
Champagne: A Global History (Edible)
by Becky Sue Epstein
ISBN 13: 9781861898579
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 01 Sep 2011
Eating Culture
by Ron Scapp,Brian Seitz
ISBN 13: 9780791438602
Format: Illustrated (318 pages) Publisher: State University of New York Press Published: 31 Aug 1998
Stuart Cookery: Recipes and History (Cooking Through the Ages)
by Peter C.D. Brears
ISBN 13: 9781850748724
Format: Hardcover (96 pages) Publisher: Historic England Published: 18 May 2004
101 Beautiful Towns in Italy Food and Wine
by Paolo Lazzarin
ISBN 13: 9780847827411
Format: Hardcover (280 pages) Publisher: Rizzoli International Publications Published: 01 Oct 2005
With Bold Knife and Fork
by M. F. K. Fisher
ISBN 13: 9780701126926
Format: Paperback (320 pages) Publisher: Chatto & Windus Published: 07 Jul 1983 Other Format: Paperback
CrEATe: Eating Design and Future Food
by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann
ISBN 13: 9783899552317
Format: Illustrated (240 pages) Publisher: Die Gestalten Verlag Published: 16 Dec 2008
Flavours of Spain: A Gastronomic Journey
by Maite Manjon,Jan Read
ISBN 13: 9780304299645
Format: Hardcover (160 pages) Publisher: Littlehampton Book Services Ltd Published: 01 Aug 1978
Alsace Gastronomique
by Anne Willan, Sue Style, Marianne Majerus
ISBN 13: 9781850297642
Format: Hardcover (144 pages) Publisher: Conran Octopus Ltd Published: 24 Oct 1996
The Gallery of Regrettable Food
by James Lileks
ISBN 13: 9780609607824
Format: Hardcover (192 pages) Publisher: Clarkson Potter Published: 27 Aug 2001
Modern Gastronomy: A to Z
by Ferran Adria
ISBN 13: 9781439812457
Format: Hardcover (265 pages) Publisher: CRC Press Published: 19 Jan 2010