Chocolate:The Nature of Indulgence: The Nature of Indulgence
by Ruth Lopez
ISBN 13: 9780810904033
Format: Hardcover (143 pages) Publisher: Harry N. Abrams, Inc. Published: 01 Feb 2002
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
by Arthur Schwartz,Chris Callis
ISBN 13: 9781584796770
Format: Illustrated (400 pages) Publisher: Abrams Published: 01 Mar 2008
East Meets West
by Barbara Jayson,Jenny de Montfort
ISBN 13: 9781905170029
Format: Hardcover (256 pages) Publisher: Accent Press Ltd Published: 01 May 2005
Ham
by Hugo Kliczkowski
ISBN 13: 9788489439115
Format: Hardcover (80 pages) Publisher: Hk Books Published: Oct 2003
Professional Chef: S/NVQ Level 2
by Gary Hunter,Terry Tinton,Patrick Carey,Stephen Walpole
ISBN 13: 9781844805051
Format: Paperback (640 pages) Publisher: Cengage Learning Published: 11 Jun 2007
The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
by Ross Macdonald, David Kamp, Marion Rosenfeld
ISBN 13: 9780767926911
Format: Paperback (144 pages) Publisher: Broadway Books Published: 09 Oct 2007
European Gastronomy: The Story of Man's Food and Eating Customs
by W.K.H. Bode
ISBN 13: 9780340587348
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 16 Jun 1994
Harden's London Restaurants 2010
by Richard Harden, Peter Harden
ISBN 13: 9781873721858
Format: Paperback (312 pages) Publisher: Harden's Limited Published: 01 Sep 2009
Tudor Cookery: Recipes and History (Cooking Through the Ages)
by Peter Brears
ISBN 13: 9781850748687
Format: Hardcover (96 pages) Publisher: English Heritage Published: 12 Jan 2004
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
by Jeffrey Steingarten
ISBN 13: 9780747243038
Format: Hardcover (384 pages) Publisher: Headline Home Published: 04 Nov 2002 Other Format: Paperback
Principles of Hospitality Law
by Alan Pannett, Michael J. Boella
ISBN 13: 9780826452733
Format: Paperback (418 pages) Publisher: Thomson Learning Published: 21 Sep 2000 Other Format: Paperback
Sound Bites: Eating on Tour with Franz Ferdinand
by Alex Kapranos
ISBN 13: 9780143038085
Format: Paperback (144 pages) Publisher: Penguin Books Published: Dec 2006 Other Format: Hardcover