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Chocolate:The Nature of Indulgence: The Nature of Indulgence Chocolate:The Nature of Indulgence: The Nature of Indulgence by Ruth Lopez

Chocolate:The Nature of Indulgence: The Nature of Indulgence

by Ruth Lopez


ISBN 13: 9780810904033

Format: Hardcover (143 pages)
Publisher: Harry N. Abrams, Inc.
Published: 01 Feb 2002

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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes by Arthur Schwartz,Chris Callis

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

by Arthur Schwartz,Chris Callis


ISBN 13: 9781584796770

Format: Illustrated (400 pages)
Publisher: Abrams
Published: 01 Mar 2008

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East Meets West East Meets West by Barbara Jayson,Jenny de Montfort

East Meets West

by Barbara Jayson,Jenny de Montfort


ISBN 13: 9781905170029

Format: Hardcover (256 pages)
Publisher: Accent Press Ltd
Published: 01 May 2005

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Ham Ham by Hugo Kliczkowski

Ham

by Hugo Kliczkowski


ISBN 13: 9788489439115

Format: Hardcover (80 pages)
Publisher: Hk Books
Published: Oct 2003

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Professional Chef: S/NVQ Level 2 Professional Chef: S/NVQ Level 2 by Gary Hunter,Terry Tinton,Patrick Carey,Stephen Walpole

Professional Chef: S/NVQ Level 2

by Gary Hunter,Terry Tinton,Patrick Carey,Stephen Walpole


ISBN 13: 9781844805051

Format: Paperback (640 pages)
Publisher: Cengage Learning
Published: 11 Jun 2007

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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge by Ross Macdonald, David Kamp, Marion Rosenfeld

The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge

by Ross Macdonald, David Kamp, Marion Rosenfeld


ISBN 13: 9780767926911

Format: Paperback (144 pages)
Publisher: Broadway Books
Published: 09 Oct 2007

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European Gastronomy: The Story of Man's Food and Eating Customs European Gastronomy: The Story of Man's Food and Eating Customs by W.K.H. Bode

European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode


ISBN 13: 9780340587348

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jun 1994

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Harden's London Restaurants 2010 Harden's London Restaurants 2010 by Richard Harden, Peter Harden

Harden's London Restaurants 2010

by Richard Harden, Peter Harden


ISBN 13: 9781873721858

Format: Paperback (312 pages)
Publisher: Harden's Limited
Published: 01 Sep 2009

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Tudor Cookery: Recipes and History (Cooking Through the Ages) Tudor Cookery: Recipes and History (Cooking Through the Ages) by Peter Brears

Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Peter Brears


ISBN 13: 9781850748687

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 12 Jan 2004

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It Must've Been Something I Ate: The Return of the Man Who Ate Everything It Must've Been Something I Ate: The Return of the Man Who Ate Everything by Jeffrey Steingarten

It Must've Been Something I Ate: The Return of the Man Who Ate Everything

by Jeffrey Steingarten


ISBN 13: 9780747243038

Format: Hardcover (384 pages)
Publisher: Headline Home
Published: 04 Nov 2002
Other Format: Paperback

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Principles of Hospitality Law Principles of Hospitality Law by Alan Pannett, Michael J. Boella

Principles of Hospitality Law

by Alan Pannett, Michael J. Boella


ISBN 13: 9780826452733

Format: Paperback (418 pages)
Publisher: Thomson Learning
Published: 21 Sep 2000
Other Format: Paperback

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Sound Bites: Eating on Tour with Franz Ferdinand Sound Bites: Eating on Tour with Franz Ferdinand by Alex Kapranos

Sound Bites: Eating on Tour with Franz Ferdinand

by Alex Kapranos


ISBN 13: 9780143038085

Format: Paperback (144 pages)
Publisher: Penguin Books
Published: Dec 2006
Other Format: Hardcover

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