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Showing 217 to 228 of 695 results
Food: An Oxford Anthology Food: An Oxford Anthology by Brigid Allen

Food: An Oxford Anthology

by Brigid Allen


ISBN 13: 9780192123275

Format: Hardcover (428 pages)
Publisher: OUP Oxford
Published: 06 Oct 1994

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Economy Gastronomy: Eat well for less Economy Gastronomy: Eat well for less by Allegra McEvedy,Paul Merrett

Economy Gastronomy: Eat well for less

by Allegra McEvedy,Paul Merrett


ISBN 13: 9780718155728

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 27 Aug 2009

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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion
Published: 04 Oct 2001
Other Format: Hardcover

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The Taste of Britain The Taste of Britain by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

The Taste of Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall


ISBN 13: 9780007241323

Format: Hardcover (544 pages)
Publisher: HarperPress
Published: 02 Oct 2006

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Brittany Gastronomique Brittany Gastronomique by Anne Willan, Kate Whiteman, Michelle Garrett

Brittany Gastronomique

by Anne Willan, Kate Whiteman, Michelle Garrett


ISBN 13: 9781850297444

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 23 May 1996

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Used : $4.33  
 
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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) by David Foskett,Victor Ceserani

Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani


ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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Larousse Gastronomique Larousse Gastronomique by Prosper Montagne,Robert J. Courtine

Larousse Gastronomique

by Prosper Montagne,Robert J. Courtine


ISBN 13: 9780600323907

Format: Hardcover (1200 pages)
Publisher: Hamlyn
Published: 20 Aug 1988

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101 Things I Learned in Culinary School 101 Things I Learned in Culinary School by Louis Eguaras

101 Things I Learned in Culinary School

by Louis Eguaras


ISBN 13: 9780446550307

Format: Hardcover (212 pages)
Publisher: Grand Central Publishing
Published: 02 Sep 2010

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A Century of Wine: The Story of a Wine Revolution A Century of Wine: The Story of a Wine Revolution by Stephen Brook

A Century of Wine: The Story of a Wine Revolution

by Stephen Brook


ISBN 13: 9781840002539

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 28 Sep 2000

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East Meets West East Meets West by Barbara Jayson,Jenny de Montfort

East Meets West

by Barbara Jayson,Jenny de Montfort


ISBN 13: 9781905170029

Format: Hardcover (256 pages)
Publisher: Accent Press Ltd
Published: 01 May 2005

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Feeding a City: York - Provision of Food from Roman Times to the 19th Century Feeding a City: York - Provision of Food from Roman Times to the 19th Century by

Feeding a City: York - Provision of Food from Roman Times to the 19th Century

by


ISBN 13: 9781903018026

Format: Hardcover (300 pages)
Publisher: Prospect Books
Published: 05 Oct 2000

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Ham Ham by Hugo Kliczkowski

Ham

by Hugo Kliczkowski


ISBN 13: 9788489439115

Format: Hardcover (80 pages)
Publisher: Hk Books
Published: Oct 2003

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