What Price Bordeaux?
by Benjamin Lewin
ISBN 13: 9781934259207
Format: Abridged (271 pages) Publisher: Vendange Books Published: 01 Sep 2009
Save for later
A Scottish Feast: Anthology of Food in Scottish Writing
by Hamish Whyte, Catherine Brown
ISBN 13: 9781874640424
Format: Hardcover (192 pages) Publisher: Argyll Publishing Published: 02 May 1996
Tudor Cookery: Recipes and History (Cooking Through the Ages)
by Peter Brears
ISBN 13: 9781850748687
Format: Hardcover (96 pages) Publisher: English Heritage Published: 12 Jan 2004
Food: Design and Culture
by Claire Catterall
ISBN 13: 9781856691635
Format: Paperback (144 pages) Publisher: Laurence King Publishing Published: 07 Jun 1999
The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes
by Pierrick Jegu
ISBN 13: 9781892145635
Format: Paperback (176 pages) Publisher: Little Bookroom,U.S. Published: 21 May 2008
Practical Cookery 10th Edition
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340811474
Format: Paperback (672 pages) Publisher: Hodder Education Published: 28 May 2004 Other Format: Hardcover
Tea: The Drink That Changed the World
by John Griffiths
ISBN 13: 9780233002125
Format: Hardcover (328 pages) Publisher: Andre Deutsch Ltd Published: 04 Jun 2007
Hard to Swallow: A Brief History of Food
by Richard W. Lacey
ISBN 13: 9780521440011
Format: Hardcover (356 pages) Publisher: Cambridge University Press Published: 25 Mar 1994
Tea: A History of the Drink That Changed the World
by John C. Griffiths
ISBN 13: 9780233003139
Format: Paperback (392 pages) Publisher: Andre Deutsch Ltd Published: 03 Feb 2011
Cooked in Africa
by N/A
ISBN 13: 9780143026044
Format: Hardcover (240 pages) Publisher: Michael Joseph Published: 29 Jul 2010
CrEATe: Eating Design and Future Food
by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann
ISBN 13: 9783899552317
Format: Illustrated (240 pages) Publisher: Die Gestalten Verlag Published: 16 Dec 2008
Spicing Up Britain: The Multicultural History of British Food
by Panikos Panayi
ISBN 13: 9781861893734
Format: Hardcover (288 pages) Publisher: Reaktion Books Published: 01 Mar 2008