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Eating for Ireland Eating for Ireland by Tom Doorley

Eating for Ireland

by Tom Doorley


ISBN 13: 9781907593055

Format: Paperback (250 pages)
Publisher: Liberties Press
Published: 01 Nov 2010

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The Adventure of Food: True Stories of Eating Everything (Body & soul) The Adventure of Food: True Stories of Eating Everything (Body & soul) by

The Adventure of Food: True Stories of Eating Everything (Body & soul)

by


ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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Sweet Memories Sweet Memories by Robert Opie

Sweet Memories

by Robert Opie


ISBN 13: 9781862053090

Format: Paperback (128 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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Street Food of India: The 50 Greatest Indian Snacks - Complete with Recipes Street Food of India: The 50 Greatest Indian Snacks - Complete with Recipes by Sephi Bergerson

Street Food of India: The 50 Greatest Indian Snacks - Complete with Recipes

by Sephi Bergerson


ISBN 13: 9781848854208

Format: Hardcover (192 pages)
Publisher: I B Tauris & Co Ltd
Published: 28 May 2010

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Food Lovers Companion (Barrons Cooking Guide) Food Lovers Companion (Barrons Cooking Guide) by Sharon Tyler Herbst

Food Lovers Companion (Barrons Cooking Guide)

by Sharon Tyler Herbst


ISBN 13: 9780812041569

Format: Paperback (582 pages)
Publisher: Barron's Educational Series
Published: 30 Jun 1989

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With Bold Knife and Fork With Bold Knife and Fork by Sophie Grigson, M.F.K. Fisher

With Bold Knife and Fork

by Sophie Grigson, M.F.K. Fisher


ISBN 13: 9780712659864

Format: Paperback (320 pages)
Publisher: Pimlico
Published: 02 Dec 1993
Other Format: Paperback

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Feasting & Fasting: Canada's Heritage Celebrations Feasting & Fasting: Canada's Heritage Celebrations by Dorothy Duncan

Feasting & Fasting: Canada's Heritage Celebrations

by Dorothy Duncan


ISBN 13: 9781554887576

Format: Hardcover (200 pages)
Publisher: Dundurn Group Ltd
Published: 25 Feb 2011

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) by Roland Barthelemy

Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy


ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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Hugh Johnson's Story of Wine Hugh Johnson's Story of Wine by Hugh Johnson

Hugh Johnson's Story of Wine

by Hugh Johnson


ISBN 13: 9781840001204

Format: Hardcover (480 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 1998
Other Format: Paperback

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Chocolate: A Global History (Edible) Chocolate: A Global History (Edible) by Sarah Moss

Chocolate: A Global History (Edible)

by Sarah Moss


ISBN 13: 9781861895240

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 25 Sep 2009

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Jekka's Complete Herb Book: In Association with the Royal Horticultural Society Jekka's Complete Herb Book: In Association with the Royal Horticultural Society by Jekka McVicar

Jekka's Complete Herb Book: In Association with the Royal Horticultural Society

by Jekka McVicar


ISBN 13: 9781856267809

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 12 Feb 2009

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The Wines of Argentina, Chile and Latin America (Classic wine library) The Wines of Argentina, Chile and Latin America (Classic wine library) by Christopher Fielden

The Wines of Argentina, Chile and Latin America (Classic wine library)

by Christopher Fielden


ISBN 13: 9781840007923

Format: Paperback (288 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003
Other Format: Paperback

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