Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
by Michael Symon,Michael Ruhlman,Bobby Flay
ISBN 13: 9780307453655
Format: Illustrated (255 pages) Publisher: Clarkson Potter Publishers Published: 03 Nov 2009
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Feasting & Fasting: Canada's Heritage Celebrations
by Dorothy Duncan
ISBN 13: 9781554887576
Format: Hardcover (200 pages) Publisher: Dundurn Group Ltd Published: 25 Feb 2011
Sweet Memories
by Robert Opie
ISBN 13: 9781862053090
Format: Paperback (128 pages) Publisher: Pavilion Books Published: 12 Aug 1999
The Adventure of Food: True Stories of Eating Everything (Body & soul)
by
ISBN 13: 9781885211378
Format: Paperback (336 pages) Publisher: Travelers' Tales, Incorporated Published: 19 Nov 1999
My Family Feast: A World of Family Recipes and Traditions
by Sean Connolly
ISBN 13: 9781740668965
Format: Hardcover (256 pages) Publisher: Hardie Grant Books Published: 01 Apr 2011
A Season in Spain (Fireside)
by Ann Walker, Larry Walker
ISBN 13: 9780671696627
Format: Hardcover (464 pages) Publisher: Simon & Schuster Published: 22 Jun 1992
Street Food of India: The 50 Greatest Indian Snacks - Complete with Recipes
by Sephi Bergerson
ISBN 13: 9781848854208
Format: Hardcover (192 pages) Publisher: I B Tauris & Co Ltd Published: 28 May 2010
The Little Book of Shocking Food Facts (Little Book Of... (Fiell Publishing))
by N/A
ISBN 13: 9781906863050
Format: Paperback (192 pages) Publisher: Fiell Publishing Limited Published: 31 May 2010
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)
by Dianne Jacob
ISBN 13: 9781569243770
Format: Paperback (320 pages) Publisher: Marlowe & Co Published: Aug 2005
La FRANCE GASTRONOMIQUE
by Anne Willan, Michael Boys
ISBN 13: 9781857930788
Format: Paperback Publisher: Pavilion Books Published: 26 Aug 1993
Tarts and Pies: Classic and Contemporary
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
Chocolate: A Global History (Edible)
by Sarah Moss
ISBN 13: 9781861895240
Format: Illustrated (128 pages) Publisher: Reaktion Books Published: 25 Sep 2009