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Chocolate:The Nature of Indulgence: The Nature of Indulgence

by Ruth Lopez

ISBN 13: 9780810904033

Format: Hardcover (143 pages)
Publisher: Harry N. Abrams, Inc.
Published: 01 Feb 2002

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Afternoon Tea (Flipcook)

by Molly Perham

ISBN 13: 9781844761067

Format: Spiral-bound (160 pages)
Publisher: Southwater
Published: 26 Nov 2004

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Ham

by Hugo Kliczkowski

ISBN 13: 9788489439115

Format: Hardcover (80 pages)
Publisher: Hk Books
Published: Oct 2003

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The Laird's Kitchen: Three Hundred Years of Food in Scotland

by National Library of Scotland,Olive M. Geddes,Olive M. Geddes

ISBN 13: 9780114952303

Format: Hardcover (120 pages)
Publisher: Stationery Office Books
Published: 01 Nov 1994

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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

by Arthur Schwartz,Chris Callis

ISBN 13: 9781584796770

Format: Illustrated (400 pages)
Publisher: Abrams
Published: 01 Mar 2008

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Professional Chef: S/NVQ Level 2

by Gary Hunter,Terry Tinton,Patrick Carey,Stephen Walpole

ISBN 13: 9781844805051

Format: Paperback (640 pages)
Publisher: Cengage Learning
Published: 11 Jun 2007
Other Format: Paperback

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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge

by Ross Macdonald, David Kamp, Marion Rosenfeld

ISBN 13: 9780767926911

Format: Paperback (144 pages)
Publisher: Broadway Books
Published: 09 Oct 2007

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East Meets Southwest: Innovative Cuisine from the Santacafe

by Michael Fennelly, Charles R. Greer

ISBN 13: 9780877016410

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 24 Oct 1991

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Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking

by Pino Luongo,Mark Strausman

ISBN 13: 9781579653453

Format: Hardcover (320 pages)
Publisher: Artisan Division of Workman Publishing
Published: 15 Oct 2007

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Sound Bites: Eating on Tour with Franz Ferdinand

by Alex Kapranos

ISBN 13: 9780143038085

Format: Paperback (144 pages)
Publisher: Penguin Books
Published: Dec 2006
Other Format: Hardcover

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Harden's London Restaurants 2010

by Richard Harden, Peter Harden

ISBN 13: 9781873721858

Format: Paperback (312 pages)
Publisher: Harden's Limited
Published: 01 Sep 2009

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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

by Sudi Pigott

ISBN 13: 9781844003334

Format: Illustrated (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Sep 2006

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