Buy Used and New Gastronomy Books

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke

ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

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A Flummery of Food: Feasts for Epicures

by Andre Simon

ISBN 13: 9781904435440

Format: Hardcover (256 pages)
Publisher: Little Books Ltd
Published: 17 Oct 2005

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Eating Culture

by Ron Scapp,Brian Seitz

ISBN 13: 9780791438602

Format: Illustrated (318 pages)
Publisher: State University of New York Press
Published: 31 Aug 1998

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How Italian Food Conquered the World

by John F. Mariani

ISBN 13: 9780230104396

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 10 Mar 2011

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Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by Herve This

ISBN 13: 9780231144674

Format: Paperback (152 pages)
Publisher: Columbia University Press
Published: 01 Sep 2011

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The book of paellas : all the rice dishes at the famous restaurante 7 portes of Barcelona and others, seasoned with the gastronomical wisdom of its master chef

by Josep Lladonosa i Giró

ISBN 13: 9788460703693

Format: Paperback (232 pages)
Publisher: Documenta Universitaria Press
Published: Apr 2000

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Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes

by Corby Kummer

ISBN 13: 9780811863827

Format: Paperback (176 pages)
Publisher: Chronicle Books
Published: 28 Mar 2008

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Ice Cream: A Global History (Edible)

by Laura B. Weiss

ISBN 13: 9781861897923

Format: Hardcover (176 pages)
Publisher: Reaktion Books
Published: 01 Apr 2011

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Sugar: A Bitterweet History

by Elizabeth Abbot

ISBN 13: 9781590202975

Format: Hardcover (464 pages)
Publisher: Overlook Press
Published: 01 Apr 2010

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Peace, Love and Barbecue

by Mike Mills

ISBN 13: 9781594861093

Format: Illustrated (360 pages)
Publisher: Rodale Press
Published: 20 May 2005

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The Cook's Guide to Fish and Seafood

by Wendy Sweetser,Kate Whiteman

ISBN 13: 9781845433338

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 15 Sep 2009

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A Century of Wine: The Story of a Wine Revolution

by Stephen Brook

ISBN 13: 9781840002539

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 28 Sep 2000

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