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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion
Published: 04 Oct 2001
Other Format: Hardcover

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Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes by Corby Kummer

Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes

by Corby Kummer


ISBN 13: 9780811863827

Format: Paperback (176 pages)
Publisher: Chronicle Books
Published: 28 Mar 2008

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Ice Cream: A Global History (Edible) Ice Cream: A Global History (Edible) by Laura B. Weiss

Ice Cream: A Global History (Edible)

by Laura B. Weiss


ISBN 13: 9781861897923

Format: Hardcover (176 pages)
Publisher: Reaktion Books
Published: 01 Apr 2011

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The Cook's Guide to Fish and Seafood The Cook's Guide to Fish and Seafood by Wendy Sweetser,Kate Whiteman

The Cook's Guide to Fish and Seafood

by Wendy Sweetser,Kate Whiteman


ISBN 13: 9781845433338

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 15 Sep 2009

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Sugar: A Bitterweet History Sugar: A Bitterweet History by Elizabeth Abbot

Sugar: A Bitterweet History

by Elizabeth Abbot


ISBN 13: 9781590202975

Format: Hardcover (464 pages)
Publisher: Overlook Press
Published: 01 Apr 2010

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What Price Bordeaux? What Price Bordeaux? by Benjamin Lewin

What Price Bordeaux?

by Benjamin Lewin


ISBN 13: 9781934259207

Format: Abridged (271 pages)
Publisher: Vendange Books
Published: 01 Sep 2009

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Peace, Love and Barbecue Peace, Love and Barbecue by Mike Mills

Peace, Love and Barbecue

by Mike Mills


ISBN 13: 9781594861093

Format: Illustrated (360 pages)
Publisher: Rodale Press
Published: 20 May 2005

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A Century of Wine: The Story of a Wine Revolution A Century of Wine: The Story of a Wine Revolution by Stephen Brook

A Century of Wine: The Story of a Wine Revolution

by Stephen Brook


ISBN 13: 9781840002539

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 28 Sep 2000

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A Scottish Feast: Anthology of Food in Scottish Writing A Scottish Feast: Anthology of Food in Scottish Writing by Hamish Whyte, Catherine Brown

A Scottish Feast: Anthology of Food in Scottish Writing

by Hamish Whyte, Catherine Brown


ISBN 13: 9781874640424

Format: Hardcover (192 pages)
Publisher: Argyll Publishing
Published: 02 May 1996

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Tea: A History of the Drink That Changed the World Tea: A History of the Drink That Changed the World by John C. Griffiths

Tea: A History of the Drink That Changed the World

by John C. Griffiths


ISBN 13: 9780233003139

Format: Paperback (392 pages)
Publisher: Andre Deutsch Ltd
Published: 03 Feb 2011

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Food: Design and Culture Food: Design and Culture by Claire Catterall

Food: Design and Culture

by Claire Catterall


ISBN 13: 9781856691635

Format: Paperback (144 pages)
Publisher: Laurence King Publishing
Published: 07 Jun 1999

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