Buy Used and New Gastronomy Books

Vine to Bottle - How Wine is Made

by Simon Woods

ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Food

by Clarissa Dickson Wright

ISBN 13: 9780091878214

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 07 Sep 2000

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A Taste of Australia: The Bathers Pavilion Cookbook

by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland

ISBN 13: 9780898157567

Format: Hardcover (122 pages)
Publisher: Ten Speed Press
Published: 21 Nov 1995

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Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

by N/A

ISBN 13: 9781849340427

Format: Paperback (40 pages)
Publisher: Waverley Books Ltd
Published: 16 Jul 2010

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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

by Benjamin Wallace

ISBN 13: 9780307338778

Format: Hardcover (336 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 25 Jul 2008

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Hungry City: How Food Shapes Our Lives

by Carolyn Steel

ISBN 13: 9780099531685

Format: Paperback (400 pages)
Publisher: Vintage
Published: 26 Mar 2009
Other Format: Paperback

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Using The Plot: Tales of an Allotment Chef

by Paul Merrett

ISBN 13: 9780007252619

Format: Hardcover (320 pages)
Publisher: Collins
Published: 02 Jun 2008

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Al Dente

by William Black

ISBN 13: 9780552999984

Format: Paperback (368 pages)
Publisher: Corgi
Published: 01 Jun 2004
Other Format: Hardcover

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Concise Larousse Gastronomique (Hamlyn Cookery)

by Prosper Montagne

ISBN 13: 9780600600091

Format: Paperback (1440 pages)
Publisher: Hamlyn
Published: Nov 1999
Other Format: Paperback

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Patisserie

by N/A

ISBN 13: 9780750669283

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Oct 2005
Other Format: Hardcover

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A Slice of Cherry Pie

by Julia Parsons

ISBN 13: 9781906650278

Format: Hardcover (208 pages)
Publisher: Absolute Press
Published: 08 Nov 2010

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Food: An Oxford Anthology

by Brigid Allen

ISBN 13: 9780192123275

Format: Hardcover (428 pages)
Publisher: OUP Oxford
Published: 06 Oct 1994

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