Buy Used and New Gastronomy Books

The Miller Howe Cook Book: Over 200 Recipes from John Tovey's Famous Lake District Restaurant

by John Tovey

ISBN 13: 9780712614849

Format: Hardcover (208 pages)
Publisher: Century
Published: 01 Jun 1987
Other Format: Paperback

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The Taste of Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007241323

Format: Hardcover (544 pages)
Publisher: HarperPress
Published: 02 Oct 2006

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Gastronomy of Italy

by Anna Del Conte

ISBN 13: 9781862056589

Format: Paperback (416 pages)
Publisher: Pavilion Books
Published: 27 Sep 2004
Other Format: Hardcover, Paperback

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To Die for: 100 Gastronomic Experiences to Have Before You Die

by Stephen Downes

ISBN 13: 9781740455916

Format: Paperback (192 pages)
Publisher: Pier 9
Published: 20 Jun 2005
Other Format: Paperback

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Nico (Recipes and recollections from one of our most brilliant and controversial chefs)

by Nico Ladenis

ISBN 13: 9780333711026

Format: Paperback (255 pages)
Publisher: Macmillan
Published: 19 Sep 1997

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Larousse Meat, Poultry & Game

by Prosper Montagne

ISBN 13: 9780600615767

Format: Paperback (552 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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Food Britannia

by Andrew Webb

ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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Food: An Oxford Anthology

by Brigid Allen

ISBN 13: 9780192825049

Format: Paperback (432 pages)
Publisher: Oxford Paperbacks
Published: 01 Dec 1995
Other Format: Hardcover

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My Gastronomy

by Nico Ladenis

ISBN 13: 9780333661789

Format: Paperback (200 pages)
Publisher: Macmillan
Published: 19 Sep 1997
Other Format: Paperback

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Tender: Volume II, A cook's guide to the fruit garden

by Nigel Slater

ISBN 13: 9780007325214

Format: Hardcover (592 pages)
Publisher: Fourth Estate
Published: 02 Sep 2010

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Absinthe: History in a Bottle

by Chronicle Books,Chronicle Books

ISBN 13: 9780811816502

Format: Paperback (160 pages)
Publisher: Chronicle Books
Published: 17 Aug 2000

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From the Recipe Files of the C.I.A.: The Culinary Institute of America

by Culinary Institute of America (CIA)

ISBN 13: 9780965109505

Format: Paperback (112 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: Dec 1996

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