Buy Used and New Gastronomy Books

The Science of the Oven (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by H This

ISBN 13: 9780231147064

Format: Hardcover (216 pages)
Publisher: Columbia University Press
Published: 09 Oct 2009

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Food: Design and Culture

by Claire Catterall

ISBN 13: 9781856691635

Format: Paperback (144 pages)
Publisher: Laurence King Publishing
Published: 07 Jun 1999

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With Bold Knife and Fork

by Sophie Grigson, M.F.K. Fisher

ISBN 13: 9780712659864

Format: Paperback (320 pages)
Publisher: Pimlico
Published: 02 Dec 1993
Other Format: Paperback

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Hard to Swallow: A Brief History of Food

by Richard W. Lacey

ISBN 13: 9780521440011

Format: Hardcover (356 pages)
Publisher: Cambridge University Press
Published: 25 Mar 1994

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Cooked in Africa

by N/A

ISBN 13: 9780143026044

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 29 Jul 2010

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The Face on Your Plate: The Truth About Food

by Jeffrey M Masson

ISBN 13: 9780393065954

Format: Hardcover (256 pages)
Publisher: W. W. Norton & Company
Published: 05 Jun 2009

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The Sorcerer's Apprentices: A Season at El Bulli

by Lisa Abend

ISBN 13: 9780857201560

Format: Hardcover (304 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Apr 2011

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Feast: Why Humans Share Food

by Martin Jones

ISBN 13: 9780199209019

Format: Hardcover (384 pages)
Publisher: OUP Oxford
Published: 22 Mar 2007

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My Family Feast: A World of Family Recipes and Traditions

by Sean Connolly

ISBN 13: 9781740668965

Format: Hardcover (256 pages)
Publisher: Hardie Grant Books
Published: 01 Apr 2011

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CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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Sweet Memories

by Robert Opie

ISBN 13: 9781862053090

Format: Paperback (128 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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Food Network Favorites: Recipes from Our All-Star Chefs

by Food Network Kitchens

ISBN 13: 9780696237072

Format: Paperback (264 pages)
Publisher: John Wiley & Sons
Published: 09 Jul 2009

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