Buy Used and New Gastronomy Books

Feast: Why Humans Share Food

by Martin Jones

ISBN 13: 9780199209019

Format: Hardcover (384 pages)
Publisher: OUP Oxford
Published: 22 Mar 2007
Other Format: Illustrated

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Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence

by Katherine Alford,Ellen Silverman,Ellen Silverman

ISBN 13: 9780811827911

Format: Hardcover (180 pages)
Publisher: Chronicle Books
Published: 23 Aug 2001

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac

ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness: Delicious, Easy Recipes Celebrating Family and Togetherness

by Gwyneth Paltrow

ISBN 13: 9780446557313

Format: Hardcover (272 pages)
Publisher: Grand Central Publishing
Published: 13 Apr 2011

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Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life

by Miranda Gardiner

ISBN 13: 9781742701585

Format: Hardcover (192 pages)
Publisher: Hardie Grant Books
Published: 24 Jun 2011

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Soups & Starters (Essential Recipes Series)

by Gina Steer,Flame Tree Recipes

ISBN 13: 9781847869982

Format: Paperback (224 pages)
Publisher: Flame Tree Publishing
Published: 07 Mar 2011

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Food Britannia

by Andrew Webb

ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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Much Depends on Dinner: the Extraordinary History and Mythol: The Extraordinary History of Mythology, Allure, and Absessions, Perils, Taboos of an Ordinary Meal

by Visser

ISBN 13: 9780020088516

Format: Paperback (352 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 26 Oct 1988
Other Format: Paperback

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Chocolate (Shire Library)

by Paul Chrystal & Joe Dickinson

ISBN 13: 9780747808411

Format: Paperback (96 pages)
Publisher: Shire Publications
Published: 10 Oct 2011

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Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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Great Dishes from the British Gastronomic Academy

by Allan Hall

ISBN 13: 9780356153261

Format: Hardcover (128 pages)
Publisher: Macmillan Education Australia
Published: 17 Mar 1988

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Kitchen Memories: The Victorian Kitchen (National Trust Food)

by Liz Drury,Philippa Lewis

ISBN 13: 9781905400829

Format: Paperback (136 pages)
Publisher: National Trust
Published: 15 Jun 2009

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