European Gastronomy: The Story of Man's Food and Eating Customs
by W.K.H. Bode
ISBN 13: 9780340587348
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 16 Jun 1994
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Dordogne Gastronomique
by Vicky Jones,Hamish Park,Anne Willan
ISBN 13: 9781850295501
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 27 Oct 1994
The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)
by David Burnett,Helen Saberi
ISBN 13: 9781903018576
Format: Illustrated (200 pages) Publisher: Prospect Books Published: 24 Sep 2008
Painting on Sugar: Advanced Techniques (Sugarcraft Skills)
by Lesley Herbert,Jean Hodgkinson
ISBN 13: 9781853911965
Format: Paperback (72 pages) Publisher: Murdoch Books Published: May 1993
Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge, Janice Murfitt
ISBN 13: 9781853914935
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover, Paperback
Provence: Twelve Journeys with a Gastronome
by Michael Raffael
ISBN 13: 9780540011872
Format: Hardcover (192 pages) Publisher: Philip's Published: 01 Apr 1990
The Wines and Vineyards of Portugal (Mitchell Beazley Wine Guides)
by Richard Mayson
ISBN 13: 9781840007336
Format: Paperback (368 pages) Publisher: Mitchell Beazley Published: 13 Feb 2003
Food
by Clarissa Dickson Wright
ISBN 13: 9780091878214
Format: Paperback (320 pages) Publisher: Ebury Press Published: 07 Sep 2000
Green Gastronomy
by Colin Spencer
ISBN 13: 9780747522980
Format: Paperback (149 pages) Publisher: Bloomsbury Publishing PLC Published: 30 May 1996
Tate Cookbook
by Paul King
ISBN 13: 9781854371911
Format: Hardcover (128 pages) Publisher: Tate Publishing Published: 06 Dec 1996
Tea: The Drink That Changed the World
by John Griffiths
ISBN 13: 9780233002125
Format: Hardcover (328 pages) Publisher: Andre Deutsch Ltd Published: 04 Jun 2007
Vine to Bottle - How Wine is Made
by Simon Woods
ISBN 13: 9781840003390
Format: Hardcover (160 pages) Publisher: Mitchell Beazley Published: 17 May 2001