A Food Lover's Treasury
by Lynda Murphy, Julie Rugg
ISBN 13: 9780711229129
Format: Hardcover (240 pages) Publisher: Frances Lincoln Published: 09 Oct 2008
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The Concise Larousse Gastronomique
by Prosper Montagne
ISBN 13: 9780753707487
Format: Paperback (140 pages) Publisher: Bounty Books Published: 14 Mar 2003
Prime Time Emeril: More TV Dinners from America's Favorite Chef
by Emeril Lagasse
ISBN 13: 9780060185367
Format: Hardcover (304 pages) Publisher: William Morrow & Company Published: Sep 2001
Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
by Hugh Fearnley-Whittingstall
ISBN 13: 9780747590217
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 02 Oct 2006 Other Format: Hardcover, Paperback
Eating Like a King: A History of Royal Recipes
by Michele Brown
ISBN 13: 9780752440644
Format: Hardcover (192 pages) Publisher: The History Press LTD Published: 15 Oct 2006
CHER ALBERT: Answers to Everything Gastronomique
by Albert Roux
ISBN 13: 9781857934489
Format: Hardcover (128 pages) Publisher: Pavilion Published: 20 Oct 1994
How Italian Food Conquered the World
by John F. Mariani
ISBN 13: 9780230104396
Format: Hardcover (288 pages) Publisher: Palgrave Macmillan Published: 10 Mar 2011
Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation
by Arlene Feltman Sailhac
ISBN 13: 9781584794592
Format: Hardcover (256 pages) Publisher: Stewart, Tabori & Chang Inc Published: 16 Dec 2005
Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence
by Katherine Alford,Ellen Silverman,Ellen Silverman
ISBN 13: 9780811827911
Format: Hardcover (180 pages) Publisher: Chronicle Books Published: 23 Aug 2001
From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking
by Colin Spencer
ISBN 13: 9781908117007
Format: Hardcover (368 pages) Publisher: Grub Street Published: 15 Jul 2011
Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
Soups & Starters (Essential Recipes Series)
by Gina Steer,Flame Tree Recipes
ISBN 13: 9781847869982
Format: Paperback (224 pages) Publisher: Flame Tree Publishing Published: 07 Mar 2011