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The Concise Larousse Gastronomique The Concise Larousse Gastronomique by Prosper Montagne

The Concise Larousse Gastronomique

by Prosper Montagne


ISBN 13: 9780753707487

Format: Paperback (140 pages)
Publisher: Bounty Books
Published: 14 Mar 2003
Other Format: Paperback

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Eating Like a King: A History of Royal Recipes Eating Like a King: A History of Royal Recipes by Michele Brown

Eating Like a King: A History of Royal Recipes

by Michele Brown


ISBN 13: 9780752440644

Format: Hardcover (192 pages)
Publisher: The History Press LTD
Published: 15 Oct 2006

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline by Hugh Fearnley-Whittingstall

Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline

by Hugh Fearnley-Whittingstall


ISBN 13: 9780747590217

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Oct 2006
Other Format: Hardcover, Paperback

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CHER ALBERT: Answers to Everything Gastronomique CHER ALBERT: Answers to Everything Gastronomique by Albert Roux

CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux


ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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A Flummery of Food: Feasts for Epicures A Flummery of Food: Feasts for Epicures by Andre Simon

A Flummery of Food: Feasts for Epicures

by Andre Simon


ISBN 13: 9781904435440

Format: Hardcover (256 pages)
Publisher: Little Books Ltd
Published: 17 Oct 2005

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Taking Tea at the Savoy Taking Tea at the Savoy by Anton Edelmann

Taking Tea at the Savoy

by Anton Edelmann


ISBN 13: 9781862053168

Format: Hardcover (93 pages)
Publisher: Pavilion
Published: 23 Sep 1999

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The Stinking Cookbook The Stinking Cookbook by Jerry Dal Bozzo

The Stinking Cookbook

by Jerry Dal Bozzo


ISBN 13: 9780890877302

Format: Paperback (76 pages)
Publisher: Celestial Arts
Published: 18 Jan 1995

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Traveller's Guide to the Food of Italy Traveller's Guide to the Food of Italy by Valentina Harris

Traveller's Guide to the Food of Italy

by Valentina Harris


ISBN 13: 9780805006315

Format: Paperback (176 pages)
Publisher: Henry Holt & Company Inc
Published: 01 May 1988

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Cooking at the Merchant House Cooking at the Merchant House by Shaun Hill

Cooking at the Merchant House

by Shaun Hill


ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000
Other Format: Paperback

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Schott's Food & Drink Miscellany Schott's Food & Drink Miscellany by Ben Schott

Schott's Food & Drink Miscellany

by Ben Schott


ISBN 13: 9781582344201

Format: Hardcover (158 pages)
Publisher: Bloomsbury Pub Plc USA
Published: 21 Aug 2004
Other Format: Illustrated

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The Beer Book The Beer Book by Stan Hieronymus, Tim Hampson, Sam Calagione

The Beer Book

by Stan Hieronymus, Tim Hampson, Sam Calagione


ISBN 13: 9780756639822

Format: Hardcover (352 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 20 Oct 2008
Other Format: Hardcover

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