Cookin' With Coolio: 5 Star Meals at a 1 Star Price
by Coolio
ISBN 13: 9781439117613
Format: Illustrated (224 pages) Publisher: SIMON SCHUSTER UK Published: 01 Dec 2009
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Al Dente
by William Black
ISBN 13: 9780593049426
Format: Hardcover (352 pages) Publisher: Bantam Press Published: 01 Jul 2003 Other Format: Paperback
Time Out Cheap Eats in London - 4th Edition (Time Out Cheap Eats London)
by Tom Lamont
ISBN 13: 9781904978961
Format: Paperback (375 pages) Publisher: Time Out Group Ltd Published: 01 Feb 2007 Other Format: Paperback
Professional Chef: Diploma Level 1
by Neil Rippington
ISBN 13: 9781844805303
Format: Paperback (224 pages) Publisher: Cengage Learning Vocational Published: 09 May 2007
Time Out Cheap Eats in London
by Time Out Guides Ltd,Jan Fuscoe
ISBN 13: 9781846700743
Format: Paperback (320 pages) Publisher: Time Out Published: 07 May 2009
Honey: From Flower to Table
by Stephanie Rosenbaum, Caroline Kopp
ISBN 13: 9780811832380
Format: Hardcover (120 pages) Publisher: Chronicle Books Published: 27 Jun 2002
Cooking at the Merchant House
by Shaun Hill
ISBN 13: 9781840911312
Format: Hardcover (192 pages) Publisher: Conran Published: 16 Oct 2000 Other Format: Paperback
Paris on a Plate: A Gastronomic Diary
by Stephen Downes
ISBN 13: 9781740458818
Format: Paperback (192 pages) Publisher: Pier 9, Murdoch Books Published: 01 Nov 2006
The 1950s Kitchen (Shire Library)
by Kathryn Ferry
ISBN 13: 9780747808275
Format: Paperback (64 pages) Publisher: Shire Published: 06 Oct 2011
CHER ALBERT: Answers to Everything Gastronomique
by Albert Roux
ISBN 13: 9781857934489
Format: Hardcover (128 pages) Publisher: Pavilion Published: 20 Oct 1994
An Inebriated History of Britain
by Peter Haydon
ISBN 13: 9780750942560
Format: Paperback (336 pages) Publisher: The History Press Ltd Published: 21 Jul 2005
Food and Feast in Tudor England (Food & Feasts)
by Alison Sim
ISBN 13: 9780750937726
Format: Paperback (208 pages) Publisher: Sutton Published: 28 Apr 2005