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Roman Cookery: Recipes and History (Cooking Through the Ages) Roman Cookery: Recipes and History (Cooking Through the Ages) by Jane M. Renfrew

Roman Cookery: Recipes and History (Cooking Through the Ages)

by Jane M. Renfrew


ISBN 13: 9781850748700

Format: Illustrated (96 pages)
Publisher: Historic England
Published: 18 May 2004

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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by N/A

Tarts and Pies: Classic and Contemporary

by N/A


ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008

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Step by Step Cook's Encyclopedia - Love Food Step by Step Cook's Encyclopedia - Love Food by Linda Doeser,Love Food Editors

Step by Step Cook's Encyclopedia - Love Food

by Linda Doeser,Love Food Editors


ISBN 13: 9781445489056

Format: Hardcover (384 pages)
Publisher: Parragon Books
Published: 17 Aug 2012

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La France Gastronomique La France Gastronomique by Anne Willan, Michael Boys

La France Gastronomique

by Anne Willan, Michael Boys


ISBN 13: 9781857937152

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 20 Apr 1995
Other Format: Hardcover

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Total Perfection: In Search of Total Perfection Total Perfection: In Search of Total Perfection by Heston Blumenthal

Total Perfection: In Search of Total Perfection

by Heston Blumenthal


ISBN 13: 9781408802441

Format: Paperback (496 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Jul 2009

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Rhubarbaria: Recipes for Rhubarb (English Kitchen) Rhubarbaria: Recipes for Rhubarb (English Kitchen) by Prior, Mary Mary Prior,

Rhubarbaria: Recipes for Rhubarb (English Kitchen)

by Prior, Mary Mary Prior,


ISBN 13: 9781903018613

Format: paperback
Publisher: Prospect Books

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The Hamburger: A History (American Icons Series) The Hamburger: A History (American Icons Series) by J Ozersky

The Hamburger: A History (American Icons Series)

by J Ozersky


ISBN 13: 9780300117585

Format: Hardcover (160 pages)
Publisher: Yale University Press
Published: 13 May 2008

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The New American Cheese The New American Cheese by Laura Werlin

The New American Cheese

by Laura Werlin


ISBN 13: 9781556709906

Format: Hardcover (280 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Aug 2000

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Ham Ham by Hugo Kliczkowski

Ham

by Hugo Kliczkowski


ISBN 13: 9788489439115

Format: Hardcover (80 pages)
Publisher: Hk Books
Published: Oct 2003

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Bacon: A Love Story Bacon: A Love Story by Heather Lauer

Bacon: A Love Story

by Heather Lauer


ISBN 13: 9780061971266

Format: Paperback (224 pages)
Publisher: Harper Paperbacks
Published: 22 Jun 2010

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The Dictionary of Drink: A Guide to Every Type of Beverage The Dictionary of Drink: A Guide to Every Type of Beverage by Graham Edwards,Sue Edwards

The Dictionary of Drink: A Guide to Every Type of Beverage

by Graham Edwards,Sue Edwards


ISBN 13: 9780750942454

Format: Paperback (1088 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2007
Other Format: Paperback

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