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Economy Gastronomy: Eat well for less Economy Gastronomy: Eat well for less by Allegra McEvedy,Paul Merrett

Economy Gastronomy: Eat well for less

by Allegra McEvedy,Paul Merrett


ISBN 13: 9780718155728

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 27 Aug 2009

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America the Edible: A Hungry History, from Sea to Dining Sea America the Edible: A Hungry History, from Sea to Dining Sea by Adam Richman

America the Edible: A Hungry History, from Sea to Dining Sea

by Adam Richman


ISBN 13: 9781605293028

Format: Hardcover (288 pages)
Publisher: Rodale Press
Published: 01 Dec 2010

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Economy Gastronomy: Eat Better and Spend Less Economy Gastronomy: Eat Better and Spend Less by Allegra McEvedy,Paul Merrett

Economy Gastronomy: Eat Better and Spend Less

by Allegra McEvedy,Paul Merrett


ISBN 13: 9780141045504

Format: Paperback (320 pages)
Publisher: Penguin
Published: 19 Aug 2010
Other Format: Hardcover

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes Yes, Chef! 20 Great British Chefs 100 Great British Recipes by James Winter,James Bulmer

Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer


ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Jennifer Paterson,Clarissa Dickson Wright

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

by Jennifer Paterson,Clarissa Dickson Wright


ISBN 13: 9780091858964

Format: Hardcover (192 pages)
Publisher: Ted Smart
Published: 17 Oct 1996
Other Format: Hardcover

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The Gourmet Indian Cookbook The Gourmet Indian Cookbook by Arvind Saraswat

The Gourmet Indian Cookbook

by Arvind Saraswat


ISBN 13: 9788174362995

Format: Hardcover (128 pages)
Publisher: Greenwich Editions
Published: 15 Sep 2004

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Making a Meal of It: Two Thousand Years of English Cookery Making a Meal of It: Two Thousand Years of English Cookery by Julia Elliott

Making a Meal of It: Two Thousand Years of English Cookery

by Julia Elliott


ISBN 13: 9781850749714

Format: Hardcover (200 pages)
Publisher: English Heritage
Published: 10 Nov 2005

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Time Out Cheap Eats in London Time Out Cheap Eats in London by Time Out Guides Ltd,Jan Fuscoe

Time Out Cheap Eats in London

by Time Out Guides Ltd,Jan Fuscoe


ISBN 13: 9781846700743

Format: Paperback (320 pages)
Publisher: Time Out
Published: 07 May 2009

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Good Food: The Ultimate Recipe Book Good Food: The Ultimate Recipe Book by Angela Nilsen

Good Food: The Ultimate Recipe Book

by Angela Nilsen


ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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Cornucopia: A Gastronomic Tour of Britain Cornucopia: A Gastronomic Tour of Britain by Paul Richardson

Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson


ISBN 13: 9780316648172

Format: Hardcover (288 pages)
Publisher: Little, Brown
Published: 11 May 2000
Other Format: Paperback

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