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Tea: The Drink That Changed the World Tea: The Drink That Changed the World by John Griffiths

Tea: The Drink That Changed the World

by John Griffiths


ISBN 13: 9780233002125

Format: Hardcover (328 pages)
Publisher: Andre Deutsch Ltd
Published: 04 Jun 2007

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What Price Bordeaux? What Price Bordeaux? by Benjamin Lewin

What Price Bordeaux?

by Benjamin Lewin


ISBN 13: 9781934259207

Format: Abridged (271 pages)
Publisher: Vendange Books
Published: 01 Sep 2009

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To Die for: 100 Gastronomic Experiences to Have Before You Die To Die for: 100 Gastronomic Experiences to Have Before You Die by Stephen Downes

To Die for: 100 Gastronomic Experiences to Have Before You Die

by Stephen Downes


ISBN 13: 9781740455916

Format: Paperback (192 pages)
Publisher: Pier 9
Published: 20 Jun 2005
Other Format: Paperback

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Professional Touches Professional Touches by Lesley Herbert

Professional Touches

by Lesley Herbert


ISBN 13: 9781853911682

Format: Hardcover (143 pages)
Publisher: Murdoch Books
Published: 16 Sep 1991

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Using The Plot: Tales of an Allotment Chef Using The Plot: Tales of an Allotment Chef by Paul Merrett

Using The Plot: Tales of an Allotment Chef

by Paul Merrett


ISBN 13: 9780007252619

Format: Hardcover (320 pages)
Publisher: Collins
Published: 02 Jun 2008

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Food Britannia Food Britannia by Andrew Webb

Food Britannia

by Andrew Webb


ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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Eating For Victory: Healthy Home Front Cooking on War Rations Eating For Victory: Healthy Home Front Cooking on War Rations by Various,Jill Norman

Eating For Victory: Healthy Home Front Cooking on War Rations

by Various,Jill Norman


ISBN 13: 9781843172642

Format: Hardcover (160 pages)
Publisher: Michael O'Mara
Published: 06 Sep 2007

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What Einstein Told His Cook: Kitchen Science Explained What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke


ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

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Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes by Corby Kummer

Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes

by Corby Kummer


ISBN 13: 9780811863827

Format: Paperback (176 pages)
Publisher: Chronicle Books
Published: 28 Mar 2008

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Eating Culture Eating Culture by Ron Scapp,Brian Seitz

Eating Culture

by Ron Scapp,Brian Seitz


ISBN 13: 9780791438602

Format: Illustrated (318 pages)
Publisher: State University of New York Press
Published: 31 Aug 1998

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