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Al Dente Al Dente by William Black

Al Dente

by William Black


ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Endless Feasts (Modern Library Food): Sixty Years of Writing from Gourmet Endless Feasts (Modern Library Food): Sixty Years of Writing from Gourmet by Ruth Reichl (Editor),Gourmet Magazine

Endless Feasts (Modern Library Food): Sixty Years of Writing from Gourmet

by Ruth Reichl (Editor),Gourmet Magazine


ISBN 13: 9780375759925

Format: Paperback (416 pages)
Publisher: Random House Inc
Published: 14 Aug 2003

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Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Professional Touches Professional Touches by Lesley Herbert

Professional Touches

by Lesley Herbert


ISBN 13: 9781853911682

Format: Hardcover (143 pages)
Publisher: Murdoch Books
Published: 16 Sep 1991

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Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills) Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills) by Tony Warren

Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills)

by Tony Warren


ISBN 13: 9781853915673

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1996

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Flight Catering Flight Catering by P. Jones,M. Kipps

Flight Catering

by P. Jones,M. Kipps


ISBN 13: 9780582274464

Format: Paperback (192 pages)
Publisher: Longman
Published: 05 Apr 1995

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It Must've Been Something I Ate: The Return of the Man Who Ate Everything It Must've Been Something I Ate: The Return of the Man Who Ate Everything by Jeffrey Steingarten

It Must've Been Something I Ate: The Return of the Man Who Ate Everything

by Jeffrey Steingarten


ISBN 13: 9780747243038

Format: Hardcover (384 pages)
Publisher: Headline Home
Published: 04 Nov 2002
Other Format: Paperback

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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by N/A

Tarts and Pies: Classic and Contemporary

by N/A


ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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Early Vegetarian Recipes (English Kitchen) Early Vegetarian Recipes (English Kitchen) by Anne O'Connell

Early Vegetarian Recipes (English Kitchen)

by Anne O'Connell


ISBN 13: 9781903018583

Format: Paperback (128 pages)
Publisher: Prospect Books
Published: 01 Oct 2008

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Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth) Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth) by

Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth)

by


ISBN 13: 9780948807565

Format: Paperback (100 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 31 Mar 2004

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Kitchen Classics Chocolate: The Chocolate Recipes You Must Have Kitchen Classics Chocolate: The Chocolate Recipes You Must Have by Jane Price

Kitchen Classics Chocolate: The Chocolate Recipes You Must Have

by Jane Price


ISBN 13: 9781741963076

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 18 May 2009

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Larousse Fish and Seafood Larousse Fish and Seafood by Prosper Montagne

Larousse Fish and Seafood

by Prosper Montagne


ISBN 13: 9780600615781

Format: Paperback (360 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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