America the Edible: A Hungry History, from Sea to Dining Sea
by Adam Richman
ISBN 13: 9781605293028
Format: Hardcover (288 pages) Publisher: Rodale Press Published: 01 Dec 2010
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Londoners' Larder: English Cuisine from Chaucer to the Present
by Annette Hope
ISBN 13: 9781840189650
Format: Paperback (304 pages) Publisher: Mainstream Publishing Published: 05 May 2005 Other Format: Hardcover
Tea: A History of the Drink That Changed the World
by John C. Griffiths
ISBN 13: 9780233003139
Format: Paperback (392 pages) Publisher: Andre Deutsch Ltd Published: 03 Feb 2011
The Physiology of Taste (Penguin Classics)
by Jean-Anthelme Brillat-Savarin,Anne Drayton,Anne Drayton
ISBN 13: 9780140446142
Format: Paperback (384 pages) Publisher: Penguin Classics Published: 30 Sep 2004
Practical Professional Gastronomy
by H. L. Cracknell,Gian Franco Nobis
ISBN 13: 9780333361047
Format: Paperback (430 pages) Publisher: Palgrave Macmillan Published: 13 Jun 1985
Bottomfeeder: How the fish on our plates is killing our planet
by Taras Grescoe
ISBN 13: 9781405091831
Format: Unabridged (400 pages) Publisher: Macmillan Published: 20 Jun 2008
The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes
by Flor Arcaya de Deliot
ISBN 13: 9781903141687
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Oct 2009
A Taste of the Past: Menus from Lavish Luncheons, Royal Weddings, Indulgent Dinners and History's Greatest Banquets
by John Lane
ISBN 13: 9780715318423
Format: Hardcover (160 pages) Publisher: David & Charles Published: 29 Oct 2004
Heart and Soul
by Kylie Kwong
ISBN 13: 9781920989224
Format: Paperback (208 pages) Publisher: Michael Joseph Published: 30 Aug 2007
The book of paellas : all the rice dishes at the famous restaurante 7 portes of Barcelona and others, seasoned with the gastronomical wisdom of its master chef
by Josep Lladonosa i Giró
ISBN 13: 9788460703693
Format: Paperback (232 pages) Publisher: Documenta Universitaria Press Published: Apr 2000
Soups & Starters (Essential Recipes Series)
by Gina Steer,Flame Tree Recipes
ISBN 13: 9781847869982
Format: Paperback (224 pages) Publisher: Flame Tree Publishing Published: 07 Mar 2011
Eat This!: 1,001 Things to Eat Before You Diet
by Ian Jackman
ISBN 13: 9780060885908
Format: Illustrated (434 pages) Publisher: Harper Perennial Published: Jul 2007