The Wines of the South of France (Mitchell Beazley Classic Wine Library)
by Rosemary George
ISBN 13: 9781840007930
Format: Paperback (752 pages) Publisher: Mitchell Beazley Published: 15 May 2003 Other Format: Paperback
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Jack Daniel's Spirit of Tennessee Cookbook
by Lynne Tolley,Pat Mitchamore
ISBN 13: 9781595553010
Format: Special Edition (192 pages) Publisher: Thomas Nelson Publishers Published: 01 May 2010
Eating For Victory: Healthy Home Front Cooking on War Rations
by Various,Jill Norman
ISBN 13: 9781843172642
Format: Hardcover (160 pages) Publisher: Michael O'Mara Published: 06 Sep 2007
Total Perfection: In Search of Total Perfection
by Heston Blumenthal
ISBN 13: 9781408802441
Format: Paperback (496 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Jul 2009
The Country House Kitchen
by Pamela Sambrook,Peter C.D. Brears
ISBN 13: 9780750915960
Format: Paperback (288 pages) Publisher: Sutton Publishing Ltd Published: 24 Jul 1997 Other Format: Hardcover
Recipe for Murder: Frightfully Good Food Inspired by Fiction
by Estérelle Payany,Jean-François Martin
ISBN 13: 9782080301642
Format: Hardcover (144 pages) Publisher: Flammarion Published: 16 Aug 2010
America the Edible: A Hungry History, from Sea to Dining Sea
by Adam Richman
ISBN 13: 9781605293028
Format: Hardcover (288 pages) Publisher: Rodale Press Published: 01 Dec 2010
A Moveable Feast (Lonely Planet Travel Literature)
by Lonely Planet
ISBN 13: 9781742202297
Format: Paperback (288 pages) Publisher: Lonely Planet Publications Published: 01 Oct 2010
Londoners' Larder: English Cuisine from Chaucer to the Present
by Annette Hope
ISBN 13: 9781840189650
Format: Paperback (304 pages) Publisher: Mainstream Publishing Published: 05 May 2005 Other Format: Hardcover
Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
Normandy Gastronomique (France Gastronomique)
by Jane Sigal,Debbie Patterson,Anne Willan,Debbie Patterson
ISBN 13: 9781850294238
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 29 Apr 1993
Bottomfeeder: How the fish on our plates is killing our planet
by Taras Grescoe
ISBN 13: 9781405091831
Format: Unabridged (400 pages) Publisher: Macmillan Published: 20 Jun 2008