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Green Gastronomy Green Gastronomy by Colin Spencer

Green Gastronomy

by Colin Spencer


ISBN 13: 9780747522980

Format: Paperback (149 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 May 1996

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Ration Book Cookery: Recipes & History Ration Book Cookery: Recipes & History by Gill Corbishley,Loyd Grossman

Ration Book Cookery: Recipes & History

by Gill Corbishley,Loyd Grossman


ISBN 13: 9781850748717

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 31 Mar 2005

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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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A. to Z. Gastronomique: Traveller's Guide to French Food and Drink A. to Z. Gastronomique: Traveller's Guide to French Food and Drink by Fay Sharman

A. to Z. Gastronomique: Traveller's Guide to French Food and Drink

by Fay Sharman


ISBN 13: 9780333498156

Format: Paperback (320 pages)
Publisher: Papermac
Published: 01 May 1989

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Cookin' With Coolio: 5 Star Meals at a 1 Star Price Cookin' With Coolio: 5 Star Meals at a 1 Star Price by Coolio

Cookin' With Coolio: 5 Star Meals at a 1 Star Price

by Coolio


ISBN 13: 9781439117613

Format: Illustrated (224 pages)
Publisher: SIMON SCHUSTER UK
Published: 01 Dec 2009

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Extension Work: Advanced Techniques (Sugarcraft Skills) Extension Work: Advanced Techniques (Sugarcraft Skills) by Christine Flinn

Extension Work: Advanced Techniques (Sugarcraft Skills)

by Christine Flinn


ISBN 13: 9781853915772

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1996

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Bas Relief & Applique (Sugarcraft Skills) Bas Relief & Applique (Sugarcraft Skills) by Lesley Herbert

Bas Relief & Applique (Sugarcraft Skills)

by Lesley Herbert


ISBN 13: 9781853912214

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Sep 1991

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CHER ALBERT: Answers to Everything Gastronomique CHER ALBERT: Answers to Everything Gastronomique by Albert Roux

CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux


ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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A Food Lover's Treasury A Food Lover's Treasury by Lynda Murphy, Julie Rugg

A Food Lover's Treasury

by Lynda Murphy, Julie Rugg


ISBN 13: 9780711229129

Format: Hardcover (240 pages)
Publisher: Frances Lincoln
Published: 09 Oct 2008

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The Captain's Table: Life and Dining on the Great Ocean Liners The Captain's Table: Life and Dining on the Great Ocean Liners by Sarah Edington

The Captain's Table: Life and Dining on the Great Ocean Liners

by Sarah Edington


ISBN 13: 9780948065576

Format: Hardcover (144 pages)
Publisher: National Maritime Museum
Published: 02 Jan 2005

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Great Dishes from the British Gastronomic Academy Great Dishes from the British Gastronomic Academy by Allan Hall

Great Dishes from the British Gastronomic Academy

by Allan Hall


ISBN 13: 9780356153261

Format: Hardcover (128 pages)
Publisher: Macmillan Education Australia
Published: 17 Mar 1988

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For the Royal Table: Dining at the Palace For the Royal Table: Dining at the Palace by Kathryn Jones

For the Royal Table: Dining at the Palace

by Kathryn Jones


ISBN 13: 9781905686117

Format: Hardcover (120 pages)
Publisher: The Royal Collection
Published: 21 Jul 2008

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