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A Book of Historical Recipes A Book of Historical Recipes by Sara Paston-Williams

A Book of Historical Recipes

by Sara Paston-Williams


ISBN 13: 9780707802404

Format: Paperback (60 pages)
Publisher: Trafalgar Square Publishing
Published: 01 Jan 1999

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East Meets West East Meets West by Barbara Jayson,Jenny de Montfort

East Meets West

by Barbara Jayson,Jenny de Montfort


ISBN 13: 9781905170029

Format: Hardcover (256 pages)
Publisher: Accent Press Ltd
Published: 01 May 2005

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Traditional Foods of Britain: An Inventory Traditional Foods of Britain: An Inventory by Laura Mason,Catherine Brown

Traditional Foods of Britain: An Inventory

by Laura Mason,Catherine Brown


ISBN 13: 9780907325871

Format: Paperback (400 pages)
Publisher: Prospect Books
Published: 12 Feb 1999

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Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe by National Geographic

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

by National Geographic


ISBN 13: 9781426205071

Format: Illustrated (320 pages)
Publisher: National Geographic
Published: 15 Sep 2009

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The Sorcerer's Apprentices: A Season at El Bulli The Sorcerer's Apprentices: A Season at El Bulli by Lisa Abend

The Sorcerer's Apprentices: A Season at El Bulli

by Lisa Abend


ISBN 13: 9780857201560

Format: Hardcover (304 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Apr 2011

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A. to Z. Gastronomique: Traveller's Guide to French Food and Drink A. to Z. Gastronomique: Traveller's Guide to French Food and Drink by Fay Sharman

A. to Z. Gastronomique: Traveller's Guide to French Food and Drink

by Fay Sharman


ISBN 13: 9780333498156

Format: Paperback (320 pages)
Publisher: Papermac
Published: 01 May 1989

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Harden's London Restaurants 2010 Harden's London Restaurants 2010 by Richard Harden, Peter Harden

Harden's London Restaurants 2010

by Richard Harden, Peter Harden


ISBN 13: 9781873721858

Format: Paperback (312 pages)
Publisher: Harden's Limited
Published: 01 Sep 2009

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Advanced (Bk. 2) (The International School of Sugarcraft) Advanced (Bk. 2) (The International School of Sugarcraft) by Nicholas Lodge,etc.

Advanced (Bk. 2) (The International School of Sugarcraft)

by Nicholas Lodge,etc.


ISBN 13: 9781853914980

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: Feb 1995
Other Format: Paperback

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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious by Sudi Pigott

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

by Sudi Pigott


ISBN 13: 9781844003334

Format: Illustrated (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Sep 2006

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Sugar: A Bitterweet History Sugar: A Bitterweet History by Elizabeth Abbot

Sugar: A Bitterweet History

by Elizabeth Abbot


ISBN 13: 9781590202975

Format: Hardcover (464 pages)
Publisher: Overlook Press
Published: 01 Apr 2010

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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9781862056589

Format: Paperback (416 pages)
Publisher: Pavilion Books
Published: 27 Sep 2004
Other Format: Hardcover

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