A Book of Historical Recipes
by Sara Paston-Williams
ISBN 13: 9780707802404
Format: Paperback (60 pages) Publisher: Trafalgar Square Publishing Published: 01 Jan 1999
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East Meets West
by Barbara Jayson,Jenny de Montfort
ISBN 13: 9781905170029
Format: Hardcover (256 pages) Publisher: Accent Press Ltd Published: 01 May 2005
Traditional Foods of Britain: An Inventory
by Laura Mason,Catherine Brown
ISBN 13: 9780907325871
Format: Paperback (400 pages) Publisher: Prospect Books Published: 12 Feb 1999
Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe
by National Geographic
ISBN 13: 9781426205071
Format: Illustrated (320 pages) Publisher: National Geographic Published: 15 Sep 2009
The Sorcerer's Apprentices: A Season at El Bulli
by Lisa Abend
ISBN 13: 9780857201560
Format: Hardcover (304 pages) Publisher: Simon & Schuster Ltd Published: 14 Apr 2011
A. to Z. Gastronomique: Traveller's Guide to French Food and Drink
by Fay Sharman
ISBN 13: 9780333498156
Format: Paperback (320 pages) Publisher: Papermac Published: 01 May 1989
Harden's London Restaurants 2010
by Richard Harden, Peter Harden
ISBN 13: 9781873721858
Format: Paperback (312 pages) Publisher: Harden's Limited Published: 01 Sep 2009
Advanced (Bk. 2) (The International School of Sugarcraft)
by Nicholas Lodge,etc.
ISBN 13: 9781853914980
Format: Paperback (256 pages) Publisher: Murdoch Books Published: Feb 1995 Other Format: Paperback
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
by Sudi Pigott
ISBN 13: 9781844003334
Format: Illustrated (304 pages) Publisher: Quadrille Publishing Ltd Published: 01 Sep 2006
A Taste of the Past: Menus from Lavish Luncheons, Royal Weddings, Indulgent Dinners and History's Greatest Banquets
by John Lane
ISBN 13: 9780715318423
Format: Hardcover (160 pages) Publisher: David & Charles Published: 29 Oct 2004
Sugar: A Bitterweet History
by Elizabeth Abbot
ISBN 13: 9781590202975
Format: Hardcover (464 pages) Publisher: Overlook Press Published: 01 Apr 2010
Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9781862056589
Format: Paperback (416 pages) Publisher: Pavilion Books Published: 27 Sep 2004 Other Format: Hardcover