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The Taste of Britain The Taste of Britain by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

The Taste of Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall


ISBN 13: 9780007241323

Format: Hardcover (544 pages)
Publisher: HarperPress
Published: 02 Oct 2006

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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9781862056589

Format: Paperback (416 pages)
Publisher: Pavilion Books
Published: 27 Sep 2004
Other Format: Hardcover, Paperback

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Larousse Meat, Poultry & Game Larousse Meat, Poultry & Game by Prosper Montagne

Larousse Meat, Poultry & Game

by Prosper Montagne


ISBN 13: 9780600615767

Format: Paperback (552 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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Food Britannia Food Britannia by Andrew Webb

Food Britannia

by Andrew Webb


ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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Advanced (Bk. 2) (The International School of Sugarcraft) Advanced (Bk. 2) (The International School of Sugarcraft) by Nicholas Lodge,etc.

Advanced (Bk. 2) (The International School of Sugarcraft)

by Nicholas Lodge,etc.


ISBN 13: 9781853914980

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: Feb 1995
Other Format: Paperback

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Absinthe: History in a Bottle Absinthe: History in a Bottle by Chronicle Books,Chronicle Books

Absinthe: History in a Bottle

by Chronicle Books,Chronicle Books


ISBN 13: 9780811816502

Format: Paperback (160 pages)
Publisher: Chronicle Books
Published: 17 Aug 2000

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Food: An Oxford Anthology Food: An Oxford Anthology by Brigid Allen

Food: An Oxford Anthology

by Brigid Allen


ISBN 13: 9780192825049

Format: Paperback (432 pages)
Publisher: Oxford Paperbacks
Published: 01 Dec 1995
Other Format: Hardcover

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My Gastronomy My Gastronomy by Nico Ladenis

My Gastronomy

by Nico Ladenis


ISBN 13: 9780333661789

Format: Paperback (200 pages)
Publisher: Macmillan
Published: 19 Sep 1997
Other Format: Paperback

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Stuart Cookery: Recipes and History (Cooking Through the Ages) Stuart Cookery: Recipes and History (Cooking Through the Ages) by Peter C.D. Brears

Stuart Cookery: Recipes and History (Cooking Through the Ages)

by Peter C.D. Brears


ISBN 13: 9781850748724

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 18 May 2004

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Tender: Volume II, A cook's guide to the fruit garden Tender: Volume II, A cook's guide to the fruit garden by Nigel Slater

Tender: Volume II, A cook's guide to the fruit garden

by Nigel Slater


ISBN 13: 9780007325214

Format: Hardcover (592 pages)
Publisher: Fourth Estate
Published: 02 Sep 2010

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