The Sorcerer's Apprentices: A Season at El Bulli
by Lisa Abend
ISBN 13: 9780857201560
Format: Hardcover (304 pages) Publisher: Simon & Schuster Ltd Published: 14 Apr 2011
Save for later
With Bold Knife and Fork
by Sophie Grigson, M.F.K. Fisher
ISBN 13: 9780712659864
Format: Paperback (320 pages) Publisher: Pimlico Published: 02 Dec 1993 Other Format: Paperback
Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes
by Peter Mayle
ISBN 13: 9780316730150
Format: Hardcover (160 pages) Publisher: Sphere Published: 02 Mar 2006
Cooked in Africa
by N/A
ISBN 13: 9780143026044
Format: Hardcover (240 pages) Publisher: Michael Joseph Published: 29 Jul 2010
The Face on Your Plate: The Truth About Food
by Jeffrey M Masson
ISBN 13: 9780393065954
Format: Hardcover (256 pages) Publisher: W. W. Norton & Company Published: 05 Jun 2009
Feast: Why Humans Share Food
by Martin Jones
ISBN 13: 9780199209019
Format: Hardcover (384 pages) Publisher: OUP Oxford Published: 22 Mar 2007
My Family Feast: A World of Family Recipes and Traditions
by Sean Connolly
ISBN 13: 9781740668965
Format: Hardcover (256 pages) Publisher: Hardie Grant Books Published: 01 Apr 2011
CrEATe: Eating Design and Future Food
by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann
ISBN 13: 9783899552317
Format: Illustrated (240 pages) Publisher: Die Gestalten Verlag Published: 16 Dec 2008
Sweet Memories
by Robert Opie
ISBN 13: 9781862053090
Format: Paperback (128 pages) Publisher: Pavilion Books Published: 12 Aug 1999
Eating for Ireland
by Tom Doorley
ISBN 13: 9781907593055
Format: Paperback (250 pages) Publisher: Liberties Press Published: 01 Nov 2010
Food Network Favorites: Recipes from Our All-Star Chefs
by Food Network Kitchens
ISBN 13: 9780696237072
Format: Paperback (264 pages) Publisher: John Wiley & Sons Published: 09 Jul 2009
Food Lovers Companion (Barrons Cooking Guide)
by Sharon Tyler Herbst
ISBN 13: 9780812041569
Format: Paperback (582 pages) Publisher: Barron's Educational Series Published: 30 Jun 1989