Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History andC onsumption of All Manner of Booze
by Ian Lendler
ISBN 13: 9780143035978
Format: Paperback (264 pages) Publisher: Penguin Published: 27 Sep 2007
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Stacks: The Art of Vertical Food
by Deborah Fabricant
ISBN 13: 9781580080620
Format: Paperback (144 pages) Publisher: Ten Speed Press Published: Sep 2004
Time Out Cheap Eats in London - 4th Edition (Time Out Cheap Eats London)
by Tom Lamont
ISBN 13: 9781904978961
Format: Paperback (375 pages) Publisher: Time Out Group Ltd Published: 01 Feb 2007 Other Format: Paperback
The book of paellas : all the rice dishes at the famous restaurante 7 portes of Barcelona and others, seasoned with the gastronomical wisdom of its master chef
by Josep Lladonosa i Giró
ISBN 13: 9788460703693
Format: Paperback (232 pages) Publisher: Documenta Universitaria Press Published: Apr 2000
Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes
by Peter Mayle
ISBN 13: 9780316730150
Format: Hardcover (160 pages) Publisher: Sphere Published: 02 Mar 2006 Other Format: Hardcover
Food Fit for Pharaohs: An Ancient Egyptian Cookbook
by Michelle Berriedale-Johnson
ISBN 13: 9780714119847
Format: Paperback (64 pages) Publisher: British Museum Press Published: 03 Nov 2008
Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
Yes, Chef! 20 Great British Chefs 100 Great British Recipes
by James Winter,James Bulmer
ISBN 13: 9781906650216
Format: Hardcover (256 pages) Publisher: Absolute Press Published: 10 Nov 2009
Normandy Gastronomique (France Gastronomique)
by Jane Sigal,Debbie Patterson,Anne Willan,Debbie Patterson
ISBN 13: 9781850294238
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 29 Apr 1993
A Taste of Australia: The Bathers Pavilion Cookbook
by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland
ISBN 13: 9780898157567
Format: Hardcover (122 pages) Publisher: Ten Speed Press Published: 21 Nov 1995
Cooking at the Merchant House
by Shaun Hill
ISBN 13: 9781840911312
Format: Hardcover (192 pages) Publisher: Conran Published: 16 Oct 2000 Other Format: Paperback
Al Dente
by William Black
ISBN 13: 9780593049426
Format: Hardcover (352 pages) Publisher: Bantam Press Published: 01 Jul 2003 Other Format: Paperback