Bacon: A Love Story
by Heather Lauer
ISBN 13: 9780061971266
Format: Paperback (224 pages) Publisher: Harper Paperbacks Published: 22 Jun 2010
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Feeding a City: York - Provision of Food from Roman Times to the 19th Century
by
ISBN 13: 9781903018026
Format: Hardcover (300 pages) Publisher: Prospect Books Published: 05 Oct 2000
Around the World in 80 Bars: Discover 80 of the World's Best Cocktails and the Bars That Made Them Famous
by Allan Gage
ISBN 13: 9780600610960
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 15 Sep 2004
East Meets West
by Barbara Jayson,Jenny de Montfort
ISBN 13: 9781905170029
Format: Hardcover (256 pages) Publisher: Accent Press Ltd Published: 01 May 2005
To Die for: 100 Gastronomic Experiences to Have Before You Die
by Stephen Downes
ISBN 13: 9781740455916
Format: Paperback (192 pages) Publisher: Pier 9 Published: 20 Jun 2005 Other Format: Paperback
Tea: A History of the Drink That Changed the World
by John C. Griffiths
ISBN 13: 9780233003139
Format: Paperback (392 pages) Publisher: Andre Deutsch Ltd Published: 03 Feb 2011
Using The Plot: Tales of an Allotment Chef
by Paul Merrett
ISBN 13: 9780007252619
Format: Hardcover (320 pages) Publisher: Collins Published: 02 Jun 2008
Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
Professional Touches
by Lesley Herbert
ISBN 13: 9781853911682
Format: Hardcover (143 pages) Publisher: Murdoch Books Published: 16 Sep 1991
Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
by Leslie F. Miller
ISBN 13: 9781416588733
Format: Hardcover (352 pages) Publisher: Simon & Schuster Published: 14 Apr 2009
What Price Bordeaux?
by Benjamin Lewin
ISBN 13: 9781934259207
Format: Abridged (271 pages) Publisher: Vendange Books Published: 01 Sep 2009
Tea: The Drink That Changed the World
by John Griffiths
ISBN 13: 9780233002125
Format: Hardcover (328 pages) Publisher: Andre Deutsch Ltd Published: 04 Jun 2007