Chocolate (Shire Library)
by Paul Chrystal & Joe Dickinson
ISBN 13: 9780747808411
Format: Paperback (96 pages) Publisher: Shire Publications Published: 10 Oct 2011
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The Captain's Table: Life and Dining on the Great Ocean Liners
by Sarah Edington
ISBN 13: 9780948065576
Format: Hardcover (144 pages) Publisher: National Maritime Museum Published: 02 Jan 2005
Green Gastronomy
by Colin Spencer
ISBN 13: 9780747522980
Format: Paperback (149 pages) Publisher: Bloomsbury Publishing PLC Published: 30 May 1996
Spade, Skirret and Parsnip: The Curious History of Vegetables
by Bill Laws
ISBN 13: 9780750932592
Format: Paperback (238 pages) Publisher: The History Press Published: 02 Mar 2006
Sweet Memories : A Nostalgic Trip Down Confectionery Lane
by Robert Opie
ISBN 13: 9781905400621
Format: Paperback (120 pages) Publisher: National Trust Books Published: 01 Apr 2008
The Classic Allotment
by N/A
ISBN 13: 9781844680467
Format: Paperback (192 pages) Publisher: Remember When Published: 18 Feb 2010
Buon Appetito Your Holiness
by Mariangela Rinaldi, Mariangela Vicini
ISBN 13: 9780330392082
Format: Paperback (400 pages) Publisher: Pan Books Published: 08 Jun 2001
Bombers and Mash: The Domestic Front, 1939-45
by Raynes Minns
ISBN 13: 9781860497940
Format: Paperback (219 pages) Publisher: Virago Press Ltd Published: 04 Nov 1999
For the Royal Table: Dining at the Palace
by Kathryn Jones
ISBN 13: 9781905686117
Format: Hardcover (120 pages) Publisher: The Royal Collection Published: 21 Jul 2008
Absinthe: History in a Bottle
by Chronicle Books,Chronicle Books
ISBN 13: 9780811816502
Format: Paperback (160 pages) Publisher: Chronicle Books Published: 17 Aug 2000
Arabian Flavours: Recipes and Tales of Arab Life
by Salah Jamal
ISBN 13: 9780285636743
Format: Hardcover (224 pages) Publisher: Souvenir Press Ltd Published: 30 Apr 2003 Other Format: Illustrated
ISBN 13: 9780285637184
Format: Illustrated (210 pages) Publisher: Souvenir Press Ltd Published: 14 Apr 2005