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The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant by Jane Doerfer, George Berkowitz

The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant

by Jane Doerfer, George Berkowitz


ISBN 13: 9780385231831

Format: Paperback (192 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Schott's Food and Drink Miscellany Schott's Food and Drink Miscellany by Ben Schott

Schott's Food and Drink Miscellany

by Ben Schott


ISBN 13: 9780747566540

Format: Illustrated (158 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Nov 2003
Other Format: Hardcover

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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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A. to Z. Gastronomique: Traveller's Guide to French Food and Drink A. to Z. Gastronomique: Traveller's Guide to French Food and Drink by Fay Sharman

A. to Z. Gastronomique: Traveller's Guide to French Food and Drink

by Fay Sharman


ISBN 13: 9780333498156

Format: Paperback (320 pages)
Publisher: Papermac
Published: 01 May 1989

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Cookin' With Coolio: 5 Star Meals at a 1 Star Price Cookin' With Coolio: 5 Star Meals at a 1 Star Price by Coolio

Cookin' With Coolio: 5 Star Meals at a 1 Star Price

by Coolio


ISBN 13: 9781439117613

Format: Illustrated (224 pages)
Publisher: SIMON SCHUSTER UK
Published: 01 Dec 2009

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Modern Gastronomy: A to Z Modern Gastronomy: A to Z by Ferran Adria

Modern Gastronomy: A to Z

by Ferran Adria


ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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Bas Relief & Applique (Sugarcraft Skills) Bas Relief & Applique (Sugarcraft Skills) by Lesley Herbert

Bas Relief & Applique (Sugarcraft Skills)

by Lesley Herbert


ISBN 13: 9781853912214

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Sep 1991

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Great Dishes from the British Gastronomic Academy Great Dishes from the British Gastronomic Academy by Allan Hall

Great Dishes from the British Gastronomic Academy

by Allan Hall


ISBN 13: 9780356153261

Format: Hardcover (128 pages)
Publisher: Macmillan Education Australia
Published: 17 Mar 1988

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Sweet Memories : A Nostalgic Trip Down Confectionery Lane Sweet Memories : A Nostalgic Trip Down Confectionery Lane by Robert Opie

Sweet Memories : A Nostalgic Trip Down Confectionery Lane

by Robert Opie


ISBN 13: 9781905400621

Format: Paperback (120 pages)
Publisher: National Trust Books
Published: 01 Apr 2008

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Absinthe: History in a Bottle Absinthe: History in a Bottle by Chronicle Books,Chronicle Books

Absinthe: History in a Bottle

by Chronicle Books,Chronicle Books


ISBN 13: 9780811816502

Format: Paperback (160 pages)
Publisher: Chronicle Books
Published: 17 Aug 2000

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The Decadent Cookbook (Literary Cookbooks) The Decadent Cookbook (Literary Cookbooks) by Durian Gray,Medlar Lucan,Alex Martin,Jerome Fletcher

The Decadent Cookbook (Literary Cookbooks)

by Durian Gray,Medlar Lucan,Alex Martin,Jerome Fletcher


ISBN 13: 9781873982228

Format: Paperback (288 pages)
Publisher: Dedalus Ltd
Published: 24 May 1995
Other Format: Paperback

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Taking Tea at the Savoy Taking Tea at the Savoy by Anton Edelmann

Taking Tea at the Savoy

by Anton Edelmann


ISBN 13: 9781862053168

Format: Hardcover (93 pages)
Publisher: Pavilion
Published: 23 Sep 1999

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