Buy Used and New Gastronomy Books

Wine Talk: A Vintage Collection of Facts and Legends for Wine Lovers

by Andrew Jones

ISBN 13: 9780749916978

Format: Paperback (144 pages)
Publisher: Piatkus Books
Published: 26 Sep 1996

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Eat Me: Love, Sex and the Art of Eating

by Alexandra Antonioni

ISBN 13: 9780007214631

Format: Paperback (300 pages)
Publisher: HarperCollins Entertainment
Published: 16 Jan 2006
Other Format: Paperback

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Eating for England: The Delights and Eccentricities of the British at Table

by Nigel Slater

ISBN 13: 9780007199464

Format: Hardcover (304 pages)
Publisher: Fourth Estate
Published: 01 Oct 2007
Other Format: paperback

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Chicago Cooks: 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago

by Carol Mighton Haddix

ISBN 13: 9781572840904

Format: Hardcover (224 pages)
Publisher: Surrey Books
Published: 30 Dec 2007

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The Curious Cook: More Kitchen Science and Lore

by Harold McGee

ISBN 13: 9780020098010

Format: Paperback (339 pages)
Publisher: John Wiley & Sons
Published: 20 Apr 1992

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Australia's Liquid Gold (Mitchell Beazley Classic Wine Library)

by Nicholas Faith

ISBN 13: 9781840007947

Format: Paperback (272 pages)
Publisher: Mitchell Beazley
Published: 17 Apr 2003

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The Rituals of Dinner: The Origins, Evolution, Eccentricities And Meaning of Table Manners: Visser, Margaret

by Margaret Visser

ISBN 13: 9780140170795

Format: Paperback (448 pages)
Publisher: Penguin
Published: 30 May 1996

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Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills)

by Claire Webb

ISBN 13: 9781853914010

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1995

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The Penguin Book of Food and Drink

by Paul Levy

ISBN 13: 9780670852666

Format: Hardcover (400 pages)
Publisher: Viking
Published: 07 Nov 1996

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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

by Petrini, Carlo Carlo Petrini, William Mccuaig, Alice Waters,

ISBN 13: 9780231128452

Format: paperback
Publisher: Columbia University Press
Other Format: Illustrated, Paperback

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A. to Z. Gastronomique: Traveller's Guide to French Food and Drink

by Fay Sharman

ISBN 13: 9780333498156

Format: Paperback (320 pages)
Publisher: Papermac
Published: 01 May 1989

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Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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