Time Out Cheap Eats in London
by Time Out Guides Ltd,Jan Fuscoe
ISBN 13: 9781846700743
Format: Paperback (320 pages) Publisher: Time Out Published: 07 May 2009
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CHER ALBERT: Answers to Everything Gastronomique
by Albert Roux
ISBN 13: 9781857934489
Format: Hardcover (128 pages) Publisher: Pavilion Published: 20 Oct 1994
Food and Feast in Tudor England (Food & Feasts)
by Alison Sim
ISBN 13: 9780750937726
Format: Paperback (208 pages) Publisher: Sutton Published: 28 Apr 2005
An Inebriated History of Britain
by Peter Haydon
ISBN 13: 9780750942560
Format: Paperback (336 pages) Publisher: The History Press Ltd Published: 21 Jul 2005
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
by Jane Ziegelman
ISBN 13: 9780061288517
Format: Paperback (272 pages) Publisher: Harper Paperbacks Published: 31 May 2011 Other Format: Hardcover
Vegetable Love: A Book for Cooks
by Barbara Kafka,Christopher Styler
ISBN 13: 9781579651688
Format: Hardcover (720 pages) Publisher: Artisan Division of Workman Publishing Published: Nov 2005
Good Food: The Ultimate Recipe Book
by Angela Nilsen
ISBN 13: 9780563522973
Format: Hardcover (192 pages) Publisher: BBC Books Published: 01 Feb 2007
My Gastronomy
by Nico Ladenis,Alan Crompton-Batt
ISBN 13: 9780852236826
Format: Hardcover (256 pages) Publisher: Ebury Press Published: 05 Oct 1987 Other Format: Paperback
Tasting the Past: Recipes From the Stone Age to the Present
by Wood
ISBN 13: 9780752447940
Format: Illustrated (168 pages) Publisher: The History Press Published: 01 Sep 2009
For the Royal Table: Dining at the Palace
by Kathryn Jones
ISBN 13: 9781905686117
Format: Hardcover (120 pages) Publisher: The Royal Collection Published: 21 Jul 2008
Bilbao, step by step
by Maremi Losada
ISBN 13: 9788493057718
Format: Paperback (314 pages) Publisher: De Paso Publications Published: 01 Jan 1999
Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9780593013779
Format: Hardcover (359 pages) Publisher: Bantam Press Published: 15 Oct 1987 Other Format: Paperback