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To Die for: 100 Gastronomic Experiences to Have Before You Die To Die for: 100 Gastronomic Experiences to Have Before You Die by Stephen Downes

To Die for: 100 Gastronomic Experiences to Have Before You Die

by Stephen Downes


ISBN 13: 9781740455916

Format: Paperback (192 pages)
Publisher: Pier 9
Published: 20 Jun 2005
Other Format: Paperback

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The Wines of Argentina, Chile and Latin America (Classic wine library) The Wines of Argentina, Chile and Latin America (Classic wine library) by Christopher Fielden

The Wines of Argentina, Chile and Latin America (Classic wine library)

by Christopher Fielden


ISBN 13: 9781840007923

Format: Paperback (288 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003
Other Format: Paperback

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Al Dente Al Dente by William Black

Al Dente

by William Black


ISBN 13: 9780552999984

Format: Paperback (368 pages)
Publisher: Corgi
Published: 01 Jun 2004

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Using The Plot: Tales of an Allotment Chef Using The Plot: Tales of an Allotment Chef by Paul Merrett

Using The Plot: Tales of an Allotment Chef

by Paul Merrett


ISBN 13: 9780007252619

Format: Hardcover (320 pages)
Publisher: Collins
Published: 02 Jun 2008

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Food Food by Clarissa Dickson Wright

Food

by Clarissa Dickson Wright


ISBN 13: 9780091878214

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 07 Sep 2000

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Professional Touches Professional Touches by Lesley Herbert

Professional Touches

by Lesley Herbert


ISBN 13: 9781853911682

Format: Hardcover (143 pages)
Publisher: Murdoch Books
Published: 16 Sep 1991

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Food Britannia Food Britannia by Andrew Webb

Food Britannia

by Andrew Webb


ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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The Cook's Guide to Fish and Seafood The Cook's Guide to Fish and Seafood by Wendy Sweetser,Kate Whiteman

The Cook's Guide to Fish and Seafood

by Wendy Sweetser,Kate Whiteman


ISBN 13: 9781845433338

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 15 Sep 2009

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A Flummery of Food: Feasts for Epicures A Flummery of Food: Feasts for Epicures by Andre Simon

A Flummery of Food: Feasts for Epicures

by Andre Simon


ISBN 13: 9781904435440

Format: Hardcover (256 pages)
Publisher: Little Books Ltd
Published: 17 Oct 2005

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What Einstein Told His Cook: Kitchen Science Explained What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke


ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

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Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes by Corby Kummer

Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes

by Corby Kummer


ISBN 13: 9780811863827

Format: Paperback (176 pages)
Publisher: Chronicle Books
Published: 28 Mar 2008

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