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Honey: From Flower to Table Honey: From Flower to Table by Stephanie Rosenbaum, Caroline Kopp

Honey: From Flower to Table

by Stephanie Rosenbaum, Caroline Kopp


ISBN 13: 9780811832380

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: 27 Jun 2002

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CHER ALBERT: Answers to Everything Gastronomique CHER ALBERT: Answers to Everything Gastronomique by Albert Roux

CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux


ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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Used : $4.54  
 
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Food and Feast in Tudor England (Food & Feasts) Food and Feast in Tudor England (Food & Feasts) by Alison Sim

Food and Feast in Tudor England (Food & Feasts)

by Alison Sim


ISBN 13: 9780750937726

Format: Paperback (208 pages)
Publisher: Sutton
Published: 28 Apr 2005

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Used : $4.55  
New : $13.71  
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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

by Jane Ziegelman


ISBN 13: 9780061288517

Format: Paperback (272 pages)
Publisher: Harper Paperbacks
Published: 31 May 2011
Other Format: Hardcover

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An Inebriated History of Britain An Inebriated History of Britain by Peter Haydon

An Inebriated History of Britain

by Peter Haydon


ISBN 13: 9780750942560

Format: Paperback (336 pages)
Publisher: The History Press Ltd
Published: 21 Jul 2005

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For the Royal Table: Dining at the Palace For the Royal Table: Dining at the Palace by Kathryn Jones

For the Royal Table: Dining at the Palace

by Kathryn Jones


ISBN 13: 9781905686117

Format: Hardcover (120 pages)
Publisher: The Royal Collection
Published: 21 Jul 2008

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Tasting the Past: Recipes From the Stone Age to the Present Tasting the Past: Recipes From the Stone Age to the Present by Wood

Tasting the Past: Recipes From the Stone Age to the Present

by Wood


ISBN 13: 9780752447940

Format: Illustrated (168 pages)
Publisher: The History Press
Published: 01 Sep 2009

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My Gastronomy My Gastronomy by Nico Ladenis,Alan Crompton-Batt

My Gastronomy

by Nico Ladenis,Alan Crompton-Batt


ISBN 13: 9780852236826

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 05 Oct 1987
Other Format: Paperback

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Good Food: The Ultimate Recipe Book Good Food: The Ultimate Recipe Book by Angela Nilsen

Good Food: The Ultimate Recipe Book

by Angela Nilsen


ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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Vegetable Love: A Book for Cooks Vegetable Love: A Book for Cooks by Barbara Kafka,Christopher Styler

Vegetable Love: A Book for Cooks

by Barbara Kafka,Christopher Styler


ISBN 13: 9781579651688

Format: Hardcover (720 pages)
Publisher: Artisan Division of Workman Publishing
Published: Nov 2005

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Roman Cookery: Recipes and History (Cooking Through the Ages) Roman Cookery: Recipes and History (Cooking Through the Ages) by Jane M. Renfrew

Roman Cookery: Recipes and History (Cooking Through the Ages)

by Jane M. Renfrew


ISBN 13: 9781850748700

Format: Illustrated (96 pages)
Publisher: Historic England
Published: 18 May 2004

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Bilbao, step by step Bilbao, step by step by Maremi Losada

Bilbao, step by step

by Maremi Losada


ISBN 13: 9788493057718

Format: Paperback (314 pages)
Publisher: De Paso Publications
Published: 01 Jan 1999

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