Good Food: The Ultimate Recipe Book
by Angela Nilsen
ISBN 13: 9780563522973
Format: Hardcover (192 pages) Publisher: BBC Books Published: 01 Feb 2007
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My Gastronomy
by Nico Ladenis,Alan Crompton-Batt
ISBN 13: 9780852236826
Format: Hardcover (256 pages) Publisher: Ebury Press Published: 05 Oct 1987 Other Format: Paperback
Tasting the Past: Recipes From the Stone Age to the Present
by Wood
ISBN 13: 9780752447940
Format: Illustrated (168 pages) Publisher: The History Press Published: 01 Sep 2009
For the Royal Table: Dining at the Palace
by Kathryn Jones
ISBN 13: 9781905686117
Format: Hardcover (120 pages) Publisher: The Royal Collection Published: 21 Jul 2008
Bilbao, step by step
by Maremi Losada
ISBN 13: 9788493057718
Format: Paperback (314 pages) Publisher: De Paso Publications Published: 01 Jan 1999
Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9780593013779
Format: Hardcover (359 pages) Publisher: Bantam Press Published: 15 Oct 1987 Other Format: Paperback
Bon Appetit! Travels through France with Knife, Fork and Corkscrew
by Peter Mayle
ISBN 13: 9780316857024
Format: Hardcover (240 pages) Publisher: Little, Brown Published: 23 Aug 2001 Other Format: Paperback
As They Were
by M. F. K. Fisher
ISBN 13: 9780394713489
Format: Paperback (272 pages) Publisher: Vintage Books Published: 01 Jan 2005
Roman Cookery: Recipes and History (Cooking Through the Ages)
by Jane M. Renfrew
ISBN 13: 9781850748700
Format: Illustrated (96 pages) Publisher: Historic England Published: 18 May 2004
La France Gastronomique
by Anne Willan, Michael Boys
ISBN 13: 9781857937152
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 20 Apr 1995 Other Format: Hardcover
Kitchen Classics Chocolate: The Chocolate Recipes You Must Have
by Jane Price
ISBN 13: 9781741963076
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 18 May 2009
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008