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Making a Meal of It: Two Thousand Years of English Cookery Making a Meal of It: Two Thousand Years of English Cookery by Julia Elliott

Making a Meal of It: Two Thousand Years of English Cookery

by Julia Elliott


ISBN 13: 9781850749714

Format: Hardcover (200 pages)
Publisher: English Heritage
Published: 10 Nov 2005

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Time Out Cheap Eats in London Time Out Cheap Eats in London by Time Out Guides Ltd,Jan Fuscoe

Time Out Cheap Eats in London

by Time Out Guides Ltd,Jan Fuscoe


ISBN 13: 9781846700743

Format: Paperback (320 pages)
Publisher: Time Out
Published: 07 May 2009

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Good Food: The Ultimate Recipe Book Good Food: The Ultimate Recipe Book by Angela Nilsen

Good Food: The Ultimate Recipe Book

by Angela Nilsen


ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes Yes, Chef! 20 Great British Chefs 100 Great British Recipes by James Winter,James Bulmer

Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer


ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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Cornucopia: A Gastronomic Tour of Britain Cornucopia: A Gastronomic Tour of Britain by Paul Richardson

Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson


ISBN 13: 9780316648172

Format: Hardcover (288 pages)
Publisher: Little, Brown
Published: 11 May 2000
Other Format: Paperback

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The Oyster Seekers The Oyster Seekers by Mandy Bruce

The Oyster Seekers

by Mandy Bruce


ISBN 13: 9781843581369

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 02 Jun 2006

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Wine Talk: A Vintage Collection of Facts and Legends for Wine Lovers Wine Talk: A Vintage Collection of Facts and Legends for Wine Lovers by Andrew Jones

Wine Talk: A Vintage Collection of Facts and Legends for Wine Lovers

by Andrew Jones


ISBN 13: 9780749916978

Format: Paperback (144 pages)
Publisher: Piatkus Books
Published: 26 Sep 1996

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Professional Chef: Diploma Level 1 Professional Chef: Diploma Level 1 by Neil Rippington

Professional Chef: Diploma Level 1

by Neil Rippington


ISBN 13: 9781844805303

Format: Paperback (224 pages)
Publisher: Cengage Learning Vocational
Published: 09 May 2007

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The Last Food of England The Last Food of England by N/A

The Last Food of England

by N/A


ISBN 13: 9780091913977

Format: Hardcover (352 pages)
Publisher: Ebury Press
Published: 05 Apr 2007

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Principles of Hospitality Law Principles of Hospitality Law by Alan Pannett, Michael J. Boella

Principles of Hospitality Law

by Alan Pannett, Michael J. Boella


ISBN 13: 9780826452733

Format: Paperback (418 pages)
Publisher: Thomson Learning
Published: 21 Sep 2000
Other Format: Paperback

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Heart and Soul Heart and Soul by Kylie Kwong

Heart and Soul

by Kylie Kwong


ISBN 13: 9780670041541

Format: Hardcover (208 pages)
Publisher: Penguin
Published: 01 Oct 2003
Other Format: Paperback

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