Tate Cookbook
by Paul King
ISBN 13: 9781854371911
Format: Hardcover (128 pages) Publisher: Tate Publishing Published: 06 Dec 1996
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Eating and Drinking: An A-Z of Great Food and Drink Combinations
by Fiona Beckett
ISBN 13: 9781840002324
Format: Paperback (128 pages) Publisher: Mitchell Beazley Published: 20 Apr 2000
Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532913
Format: Paperback (240 pages) Publisher: Sphere Published: 04 Apr 2002 Other Format: Paperback
Arabian Flavours: Recipes and Tales of Arab Life
by Salah Jamal
ISBN 13: 9780285637184
Format: Illustrated (210 pages) Publisher: Souvenir Press Ltd Published: 14 Apr 2005
Tasting the Past: Recipes From the Stone Age to the Present
by Wood
ISBN 13: 9780752447940
Format: Illustrated (168 pages) Publisher: The History Press Published: 01 Sep 2009
Time Out Cheap Eats in London - 4th Edition (Time Out Cheap Eats London)
by Tom Lamont
ISBN 13: 9781904978961
Format: Paperback (375 pages) Publisher: Time Out Group Ltd Published: 01 Feb 2007 Other Format: Paperback
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
by Julia Child
ISBN 13: 9780375711855
Format: Illustrated (160 pages) Publisher: Alfred A. Knopf Published: 23 Jun 2009
Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
Spade, Skirret and Parsnip: The Curious History of Vegetables
by Bill Laws
ISBN 13: 9780750932585
Format: Hardcover (256 pages) Publisher: The History Press Limited Published: 13 May 2004 Other Format: Paperback
Jellymongers
by Harry Parr;Sam Bompas
ISBN 13: 9781402784804
Format: Hardcover Publisher: Sterling Epicure Published: 03 May 2011
Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)
by Jennifer Paterson,Clarissa Dickson Wright
ISBN 13: 9780091858964
Format: Hardcover (192 pages) Publisher: Ted Smart Published: 17 Oct 1996 Other Format: Hardcover
Good Food: The Ultimate Recipe Book
by Angela Nilsen
ISBN 13: 9780563522973
Format: Hardcover (192 pages) Publisher: BBC Books Published: 01 Feb 2007