Good Food: The Ultimate Recipe Book
by Angela Nilsen
ISBN 13: 9780563522973
Format: Hardcover (192 pages) Publisher: BBC Books Published: 01 Feb 2007
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Yes, Chef! 20 Great British Chefs 100 Great British Recipes
by James Winter,James Bulmer
ISBN 13: 9781906650216
Format: Hardcover (256 pages) Publisher: Absolute Press Published: 10 Nov 2009
Nico (Recipes and recollections from one of our most brilliant and controversial chefs)
by Nico Ladenis
ISBN 13: 9780333711026
Format: Paperback (255 pages) Publisher: Macmillan Published: 19 Sep 1997
Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
ISBN 13: 9780316648172
Format: Hardcover (288 pages) Publisher: Little, Brown Published: 11 May 2000 Other Format: Paperback
The Oyster Seekers
by Mandy Bruce
ISBN 13: 9781843581369
Format: Paperback (256 pages) Publisher: Metro Books, London Published: 02 Jun 2006
Wine Talk: A Vintage Collection of Facts and Legends for Wine Lovers
by Andrew Jones
ISBN 13: 9780749916978
Format: Paperback (144 pages) Publisher: Piatkus Books Published: 26 Sep 1996
Bon Appetit! Travels through France with Knife, Fork and Corkscrew
by Peter Mayle
ISBN 13: 9780316857024
Format: Hardcover (240 pages) Publisher: Little, Brown Published: 23 Aug 2001 Other Format: Paperback
Professional Chef: Diploma Level 1
by Neil Rippington
ISBN 13: 9781844805303
Format: Paperback (224 pages) Publisher: Cengage Learning Vocational Published: 09 May 2007
The Bistro Cookbook (Love Food)
by Love Food Editors,Love Food Editors
ISBN 13: 9781445488080
Format: Hardcover (224 pages) Publisher: Parragon Book Service Ltd Published: 03 Sep 2012
Principles of Hospitality Law
by Alan Pannett, Michael J. Boella
ISBN 13: 9780826452733
Format: Paperback (418 pages) Publisher: Thomson Learning Published: 21 Sep 2000 Other Format: Paperback
Heart and Soul
by Kylie Kwong
ISBN 13: 9780670041541
Format: Hardcover (208 pages) Publisher: Penguin Published: 01 Oct 2003 Other Format: Paperback
The Wines of the South of France (Mitchell Beazley Classic Wine Library)
by Rosemary George
ISBN 13: 9781840007930
Format: Paperback (752 pages) Publisher: Mitchell Beazley Published: 15 May 2003 Other Format: Paperback