Buy Used and New Gastronomy Books

Soups & Starters (Essential Recipes Series)

by Gina Steer,Flame Tree Recipes

ISBN 13: 9781847869982

Format: Paperback (224 pages)
Publisher: Flame Tree Publishing
Published: 07 Mar 2011

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Bottomfeeder: How the fish on our plates is killing our planet

by Taras Grescoe

ISBN 13: 9781405091831

Format: Unabridged (400 pages)
Publisher: Macmillan
Published: 20 Jun 2008

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The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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Practical Professional Gastronomy

by H. L. Cracknell,Gian Franco Nobis

ISBN 13: 9780333361047

Format: Paperback (430 pages)
Publisher: Palgrave Macmillan
Published: 13 Jun 1985

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Around the World in 80 Bars: Discover 80 of the World's Best Cocktails and the Bars That Made Them Famous

by Allan Gage

ISBN 13: 9780600610960

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 15 Sep 2004

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Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson

ISBN 13: 9780349111322

Format: Paperback (352 pages)
Publisher: Abacus
Published: 01 Feb 2001
Other Format: Hardcover

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East Meets West

by Barbara Jayson,Jenny de Montfort

ISBN 13: 9781905170029

Format: Hardcover (256 pages)
Publisher: Accent Press Ltd
Published: 01 May 2005

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Feeding a City: York - Provision of Food from Roman Times to the 19th Century

by

ISBN 13: 9781903018026

Format: Hardcover (300 pages)
Publisher: Prospect Books
Published: 05 Oct 2000

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Bacon: A Love Story

by Heather Lauer

ISBN 13: 9780061971266

Format: Paperback (224 pages)
Publisher: Harper Paperbacks
Published: 22 Jun 2010

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Eat This!: 1,001 Things to Eat Before You Diet

by Ian Jackman

ISBN 13: 9780060885908

Format: Illustrated (434 pages)
Publisher: Harper Perennial
Published: Jul 2007

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Tea: The Drink That Changed the World

by John Griffiths

ISBN 13: 9780233002125

Format: Hardcover (328 pages)
Publisher: Andre Deutsch Ltd
Published: 04 Jun 2007

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The book of paellas : all the rice dishes at the famous restaurante 7 portes of Barcelona and others, seasoned with the gastronomical wisdom of its master chef

by Josep Lladonosa i Giró

ISBN 13: 9788460703693

Format: Paperback (232 pages)
Publisher: Documenta Universitaria Press
Published: Apr 2000

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