Afternoon Tea (Flipcook)
by Molly Perham
ISBN 13: 9781844761067
Format: Spiral-bound (160 pages) Publisher: Southwater Published: 26 Nov 2004
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East Meets West
by Barbara Jayson,Jenny de Montfort
ISBN 13: 9781905170029
Format: Hardcover (256 pages) Publisher: Accent Press Ltd Published: 01 May 2005
Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
ISBN 13: 9780349111322
Format: Paperback (352 pages) Publisher: Abacus Published: 01 Feb 2001 Other Format: Hardcover
Around the World in 80 Bars: Discover 80 of the World's Best Cocktails and the Bars That Made Them Famous
by Allan Gage
ISBN 13: 9780600610960
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 15 Sep 2004
Bacon: A Love Story
by Heather Lauer
ISBN 13: 9780061971266
Format: Paperback (224 pages) Publisher: Harper Paperbacks Published: 22 Jun 2010
Feeding a City: York - Provision of Food from Roman Times to the 19th Century
by
ISBN 13: 9781903018026
Format: Hardcover (300 pages) Publisher: Prospect Books Published: 05 Oct 2000
Tea: The Drink That Changed the World
by John Griffiths
ISBN 13: 9780233002125
Format: Hardcover (328 pages) Publisher: Andre Deutsch Ltd Published: 04 Jun 2007
What Price Bordeaux?
by Benjamin Lewin
ISBN 13: 9781934259207
Format: Abridged (271 pages) Publisher: Vendange Books Published: 01 Sep 2009
The Penguin Book of Food and Drink
by Paul Levy
ISBN 13: 9780670852666
Format: Hardcover (400 pages) Publisher: Viking Published: 07 Nov 1996
To Die for: 100 Gastronomic Experiences to Have Before You Die
by Stephen Downes
ISBN 13: 9781740455916
Format: Paperback (192 pages) Publisher: Pier 9 Published: 20 Jun 2005 Other Format: Paperback
Food
by Clarissa Dickson Wright
ISBN 13: 9780091878214
Format: Paperback (320 pages) Publisher: Ebury Press Published: 07 Sep 2000
Professional Touches
by Lesley Herbert
ISBN 13: 9781853911682
Format: Hardcover (143 pages) Publisher: Murdoch Books Published: 16 Sep 1991