Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation
by Arlene Feltman Sailhac
ISBN 13: 9781584794592
Format: Hardcover (256 pages) Publisher: Stewart, Tabori & Chang Inc Published: 16 Dec 2005
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My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness: Delicious, Easy Recipes Celebrating Family and Togetherness
by Gwyneth Paltrow
ISBN 13: 9780446557313
Format: Hardcover (272 pages) Publisher: Grand Central Publishing Published: 13 Apr 2011
From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking
by Colin Spencer
ISBN 13: 9781908117007
Format: Hardcover (368 pages) Publisher: Grub Street Published: 15 Jul 2011
Soups & Starters (Essential Recipes Series)
by Gina Steer,Flame Tree Recipes
ISBN 13: 9781847869982
Format: Paperback (224 pages) Publisher: Flame Tree Publishing Published: 07 Mar 2011
Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
America The Edible
by Adam Richman
ISBN 13: 9781609611811
Format: Paperback (288 pages) Publisher: Rodale Published: 14 Nov 2011 Other Format: Hardcover
Chocolate (Shire Library)
by Paul Chrystal & Joe Dickinson
ISBN 13: 9780747808411
Format: Paperback (96 pages) Publisher: Shire Publications Published: 10 Oct 2011
Step by Step Cook's Encyclopedia - Love Food
by Linda Doeser,Love Food Editors
ISBN 13: 9781445489056
Format: Hardcover (384 pages) Publisher: Parragon Books Published: 17 Aug 2012
The Bistro Cookbook (Love Food)
by Love Food Editors,Love Food Editors
ISBN 13: 9781445488080
Format: Hardcover (224 pages) Publisher: Parragon Book Service Ltd Published: 03 Sep 2012
Greek Cookery & Wines (Gastronomy)
by Sofia Souli
ISBN 13: 9789605401764
Format: Paperback (192 pages) Publisher: Toubis Published: 01 Mar 2008
Creative Piping: Intermediate Techniques (Sugarcraft Skills)
by Lindsay John Bradshaw
ISBN 13: 9781853911903
Format: Paperback (72 pages) Publisher: Merehurst Published: May 1993
But the Crackling is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
by Nicholas Kurti, Giana Kurti
ISBN 13: 9780852743010
Format: Hardcover (25 pages) Publisher: Institute of Physics Publishing Published: 27 Oct 1988