Buy Used and New Gastronomy Books

Total Perfection: In Search of Total Perfection

by Heston Blumenthal

ISBN 13: 9781408802441

Format: Paperback (496 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Jul 2009

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Food and Feast in Tudor England

by Alison Sim

ISBN 13: 9780750914765

Format: Hardcover (192 pages)
Publisher: Sutton Publishing Ltd
Published: 25 Sep 1997

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Normandy Gastronomique (France Gastronomique)

by Jane Sigal,Debbie Patterson,Anne Willan,Debbie Patterson

ISBN 13: 9781850294238

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 29 Apr 1993

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A Moveable Feast (Lonely Planet Travel Literature)

by Lonely Planet

ISBN 13: 9781742202297

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Oct 2010

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Recipe for Murder: Frightfully Good Food Inspired by Fiction

by Estérelle Payany,Jean-François Martin

ISBN 13: 9782080301642

Format: Hardcover (144 pages)
Publisher: Flammarion
Published: 16 Aug 2010

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Professional Chef: Diploma Level 1

by Neil Rippington

ISBN 13: 9781844805303

Format: Paperback (224 pages)
Publisher: Cengage Learning Vocational
Published: 09 May 2007

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Londoners' Larder: English Cuisine from Chaucer to the Present

by Annette Hope

ISBN 13: 9781840189650

Format: Paperback (304 pages)
Publisher: Mainstream Publishing
Published: 05 May 2005
Other Format: Hardcover

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The Penguin Book of Food and Drink

by Paul Levy

ISBN 13: 9780670852666

Format: Hardcover (400 pages)
Publisher: Viking
Published: 07 Nov 1996

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Soups & Starters (Essential Recipes Series)

by Gina Steer,Flame Tree Recipes

ISBN 13: 9781847869982

Format: Paperback (224 pages)
Publisher: Flame Tree Publishing
Published: 07 Mar 2011

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Tea: A History of the Drink That Changed the World

by John C. Griffiths

ISBN 13: 9780233003139

Format: Paperback (392 pages)
Publisher: Andre Deutsch Ltd
Published: 03 Feb 2011

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The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes

by Flor Arcaya de Deliot

ISBN 13: 9781903141687

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Oct 2009

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Bottomfeeder: How the fish on our plates is killing our planet

by Taras Grescoe

ISBN 13: 9781405091831

Format: Unabridged (400 pages)
Publisher: Macmillan
Published: 20 Jun 2008

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