Bon Appetit!
by Peter Mayle
ISBN 13: 9780316857789
Format: Paperback (320 pages) Publisher: Little, Brown & Company Published: 23 Aug 2001 Other Format: Paperback
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Chocolate (Shire Library)
by Paul Chrystal & Joe Dickinson
ISBN 13: 9780747808411
Format: Paperback (96 pages) Publisher: Shire Publications Published: 10 Oct 2011
Arabian Flavours: Recipes and Tales of Arab Life
by Salah Jamal
ISBN 13: 9780285636743
Format: Hardcover (224 pages) Publisher: Souvenir Press Ltd Published: 30 Apr 2003 Other Format: Illustrated
Step by Step Cook's Encyclopedia - Love Food
by Linda Doeser,Love Food Editors
ISBN 13: 9781445489056
Format: Hardcover (384 pages) Publisher: Parragon Books Published: 17 Aug 2012
Gastronaut
by Stefan Gates
ISBN 13: 9780563522720
Format: Hardcover (256 pages) Publisher: BBC Books Published: 20 Oct 2005
The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)
by Trevor Hickman
ISBN 13: 9780750916271
Format: Paperback (158 pages) Publisher: Sutton Publishing Ltd Published: 09 Oct 1997 Other Format: Paperback
Londoners' Larder: English Cuisine from Chaucer to the Present
by Annette Hope
ISBN 13: 9781840189650
Format: Paperback (304 pages) Publisher: Mainstream Publishing Published: 05 May 2005 Other Format: Hardcover
A History of Food: From Manna to Microwave
by Margaret Leeming
ISBN 13: 9780563361268
Format: Hardcover (140 pages) Publisher: BBC Books Published: 27 Jun 1991
With Bold Knife And Fork
by M.F.K. Fisher,Prue Leith
ISBN 13: 9780099422648
Format: Paperback (320 pages) Publisher: Vintage Classics Published: 01 Nov 2001 Other Format: Paperback
Provence Gastronomique
by Erica Brown
ISBN 13: 9781850296690
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 23 Mar 1995
Becoming a Chef
by Andrew Dornenburg,Karen Page
ISBN 13: 9780471152095
Format: Illustrated (400 pages) Publisher: Wiley Published: 07 Nov 2003
Eat Me: Love, Sex and the Art of Eating
by Alexandra Antonioni
ISBN 13: 9780007206643
Format: Paperback (320 pages) Publisher: HarperCollins Entertainment Published: 13 Jun 2005