A Taste of Australia: The Bathers Pavilion Cookbook
by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland
ISBN 13: 9780898157567
Format: Hardcover (122 pages) Publisher: Ten Speed Press Published: 21 Nov 1995
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Cooking at the Merchant House
by Shaun Hill
ISBN 13: 9781840911312
Format: Hardcover (192 pages) Publisher: Conran Published: 16 Oct 2000 Other Format: Paperback
A Flummery of Food: Feasts for Epicures
by Andre Simon
ISBN 13: 9781904435440
Format: Hardcover (256 pages) Publisher: Little Books Ltd Published: 17 Oct 2005
Tate Cookbook
by Paul King
ISBN 13: 9781854371911
Format: Hardcover (128 pages) Publisher: Tate Publishing Published: 06 Dec 1996
Food Network Favorites: Recipes from Our All-Star Chefs
by Food Network Kitchens
ISBN 13: 9780696237072
Format: Paperback (264 pages) Publisher: John Wiley & Sons Published: 09 Jul 2009
Green Gastronomy
by Colin Spencer
ISBN 13: 9780747522980
Format: Paperback (149 pages) Publisher: Bloomsbury Publishing PLC Published: 30 May 1996
Food
by Clarissa Dickson Wright
ISBN 13: 9780091878214
Format: Paperback (320 pages) Publisher: Ebury Press Published: 07 Sep 2000
Provence: Twelve Journeys with a Gastronome
by Michael Raffael
ISBN 13: 9780540011872
Format: Hardcover (192 pages) Publisher: Philip's Published: 01 Apr 1990
Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge, Janice Murfitt
ISBN 13: 9781853914935
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover, Paperback
Among Friends
by M. F. K. Fisher
ISBN 13: 9780701210205
Format: Paperback (320 pages) Publisher: The Hogarth Press Ltd Published: 27 Jan 1986
Hugh Johnson's Story of Wine
by Hugh Johnson
ISBN 13: 9781840001204
Format: Hardcover (480 pages) Publisher: Mitchell Beazley Published: 01 Sep 1998 Other Format: Hardcover, Paperback
Rhubarbaria: Recipes for Rhubarb (English Kitchen)
by Prior, Mary Mary Prior,
ISBN 13: 9781903018613
Format: paperback Publisher: Prospect Books