Eating for England: The Delights and Eccentricities of the British at Table
by Nigel Slater
ISBN 13: 9780007199464
Format: Hardcover (304 pages) Publisher: Fourth Estate Published: 01 Oct 2007 Other Format: Paperback
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The Penguin Book of Food and Drink
by Paul Levy
ISBN 13: 9780670852666
Format: Hardcover (400 pages) Publisher: Viking Published: 07 Nov 1996
Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills)
by Claire Webb
ISBN 13: 9781853914010
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Apr 1995
Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy
by Inga Saffron
ISBN 13: 9780767906234
Format: Hardcover (288 pages) Publisher: Broadway Books Published: 01 Oct 2002
The Rituals of Dinner: The Origins, Evolution, Eccentricities And Meaning of Table Manners: Visser, Margaret
by Margaret Visser
ISBN 13: 9780140170795
Format: Paperback (448 pages) Publisher: Penguin Published: 30 May 1996
A Book of Historical Recipes
by Sara Paston-Williams
ISBN 13: 9780707802404
Format: Paperback (60 pages) Publisher: Trafalgar Square Publishing Published: 01 Jan 1999
Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Carlo Petrini,William Mccuaig,Alice Waters
ISBN 13: 9780231128452
Format: Illustrated (176 pages) Publisher: Columbia University Press Published: 07 Sep 2004 Other Format: Paperback
Bon Appetit!
by Peter Mayle
ISBN 13: 9780316857789
Format: Paperback (320 pages) Publisher: Little, Brown & Company Published: 23 Aug 2001 Other Format: Paperback
Faber Book of Food
by Clifton,Spencer
ISBN 13: 9780571178872
Format: Hardcover (576 pages) Publisher: Faber & Faber Published: 04 Feb 1997 Other Format: Hardcover
Gastronaut
by Stefan Gates
ISBN 13: 9780563522720
Format: Hardcover (256 pages) Publisher: BBC Books Published: 20 Oct 2005
Bon Appetit!: Travels with knife,fork & corkscrew through France
ISBN 13: 9780751532692
Format: Paperback (240 pages) Publisher: Sphere Published: 06 Jun 2002 Other Format: Hardcover
Williams-Sonoma Wine & Food: A New Look at Flavor
by Joshua Wesson
ISBN 13: 9781416579113
Format: Hardcover (176 pages) Publisher: Free Press Published: 06 May 2008