Rogues, Writers and Whores
by Daniel Rogov
ISBN 13: 9781592641727
Format: Hardcover (335 pages) Publisher: Toby Press Ltd Published: 26 Apr 2007
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Things Cooks Love: Implements, Ingredients, Recipes
by La Table Sur,Marie Simmons
ISBN 13: 9780740769764
Format: Hardcover (352 pages) Publisher: Andrews McMeel Publishing Published: 01 Apr 2008
The Adventure of Food: True Stories of Eating Everything (Body & soul)
by
ISBN 13: 9781885211378
Format: Paperback (336 pages) Publisher: Travelers' Tales, Incorporated Published: 19 Nov 1999
Vegetable Love: A Book for Cooks
by Barbara Kafka,Christopher Styler
ISBN 13: 9781579651688
Format: Hardcover (720 pages) Publisher: Artisan Division of Workman Publishing Published: Nov 2005
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
by Joseph Dabney
ISBN 13: 9781402239137
Format: Paperback (528 pages) Publisher: Cumberland House Publishing Published: May 2010
Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking
by Pino Luongo,Mark Strausman
ISBN 13: 9781579653453
Format: Hardcover (320 pages) Publisher: Artisan Division of Workman Publishing Published: 15 Oct 2007
Olive Oil
by Peggy Knickerbocker
ISBN 13: 9780811861762
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 01 Jan 2008 Other Format: Paperback
Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers and Lovers of Natural Food: A Guide for Adventurous Cook, Curious Shoppers, and Lovers of Natural Foods
by Dianne Onstad
ISBN 13: 9781931498623
Format: Paperback (544 pages) Publisher: Chelsea Green Publishing Co Published: 01 Jan 1996
The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)
by Steve Penfold
ISBN 13: 9780802095459
Format: Paperback (256 pages) Publisher: University of Toronto Press Published: 12 Jan 2008
The "Guinness" Drinking Companion
by Leslie Dunkling
ISBN 13: 9781585746170
Format: Paperback (240 pages) Publisher: The Lyons Press Published: Dec 2002 Other Format: Hardcover
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
by Andrew Dornenburg, Karen Page
ISBN 13: 9780471285717
Format: Paperback (352 pages) Publisher: John Wiley & Sons Published: 18 May 1995
The Man Who Ate Everything
by Jeffrey Steingarten
ISBN 13: 9780747260974
Format: Paperback (384 pages) Publisher: Headline Home Published: 08 Jul 1999 Other Format: Hardcover