Buy Used and New Gastronomy Books

Larousse Fish and Seafood

by Prosper Montagne

ISBN 13: 9780600615781

Format: Paperback (360 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant

by Shirley Spear

ISBN 13: 9781841830438

Format: Hardcover (168 pages)
Publisher: Mercat Press
Published: 04 Nov 2002

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Sweet Memories

by Robert Opie

ISBN 13: 9781862053090

Format: Paperback (128 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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Traditional Foods of Britain: An Inventory

by Laura Mason,Catherine Brown

ISBN 13: 9780907325871

Format: Paperback (400 pages)
Publisher: Prospect Books
Published: 12 Feb 1999

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An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes

by Patricia Solley

ISBN 13: 9781400050352

Format: Paperback (384 pages)
Publisher: Clarkson N Potter Publishers
Published: 28 Dec 2004

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The Pleasure is All Mine: Selfish Food for Modern Life

by Suzanne Pirret

ISBN 13: 9780061687129

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 01 Apr 2009

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A Taste of Celebration Cookbook: Culinary Signature Collection, Volume III Holland America Line

by Rudi Sodamin

ISBN 13: 9780847833153

Format: Hardcover (192 pages)
Publisher: Rizzoli International Publications
Published: 14 Sep 2010

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Things Cooks Love: Implements, Ingredients, Recipes

by La Table Sur,Marie Simmons

ISBN 13: 9780740769764

Format: Hardcover (352 pages)
Publisher: Andrews McMeel Publishing
Published: 01 Apr 2008

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The Adventure of Food: True Stories of Eating Everything (Body & soul)

by

ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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Vegetable Love: A Book for Cooks

by Barbara Kafka,Christopher Styler

ISBN 13: 9781579651688

Format: Hardcover (720 pages)
Publisher: Artisan Division of Workman Publishing
Published: Nov 2005

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Eating Animals

by Jonathan Safran Foer

ISBN 13: 9780316069885

Format: Paperback (368 pages)
Publisher: Back Bay Books
Published: Sep 2010
Other Format: Mass Market Paperback, Perfect Paperback

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Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking

by Pino Luongo,Mark Strausman

ISBN 13: 9781579653453

Format: Hardcover (320 pages)
Publisher: Artisan Division of Workman Publishing
Published: 15 Oct 2007

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