Buy Used and New Gastronomy Books

Flight Catering

by P. Jones,M. Kipps

ISBN 13: 9780582274464

Format: Paperback (192 pages)
Publisher: Longman
Published: 05 Apr 1995

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The Miller Howe Cook Book: Over 200 Recipes from John Tovey's Famous Lake District Restaurant

by John Tovey

ISBN 13: 9780712614849

Format: Hardcover (208 pages)
Publisher: Century
Published: 01 Jun 1987
Other Format: Paperback

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The Captain's Table: Life and Dining on the Great Ocean Liners

by Sarah Edington

ISBN 13: 9780948065576

Format: Hardcover (144 pages)
Publisher: National Maritime Museum
Published: 02 Jan 2005

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Food: An Oxford Anthology

by Brigid Allen

ISBN 13: 9780192123275

Format: Hardcover (428 pages)
Publisher: OUP Oxford
Published: 06 Oct 1994

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Alsace Gastronomique

by Anne Willan, Sue Style, Marianne Majerus

ISBN 13: 9781850297642

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 24 Oct 1996

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My Gastronomy

by Nico Ladenis

ISBN 13: 9780333661789

Format: Paperback (200 pages)
Publisher: Macmillan
Published: 19 Sep 1997
Other Format: Hardcover

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Jack Daniel's Spirit of Tennessee Cookbook

by Lynne Tolley,Pat Mitchamore

ISBN 13: 9781595553010

Format: Special Edition (192 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2010

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Vine to Bottle - How Wine is Made

by Simon Woods

ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives)

by Edward Hampshire

ISBN 13: 9781905615094

Format: Hardcover (96 pages)
Publisher: The National Archives
Published: 31 Oct 2006

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The Concise Larousse Gastronomique

by Prosper Montagne

ISBN 13: 9780753707487

Format: Paperback (140 pages)
Publisher: Bounty Books
Published: 14 Mar 2003
Other Format: Paperback

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Prime Time Emeril: More TV Dinners from America's Favorite Chef

by Emeril Lagasse

ISBN 13: 9780060185367

Format: Hardcover (304 pages)
Publisher: William Morrow & Company
Published: Sep 2001

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CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux

ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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