Buy Used and New Gastronomy Books

Emeril's Delmonico: A Restaurant with a Past

by Emeril Lagasse

ISBN 13: 9780060740467

Format: Hardcover (288 pages)
Publisher: Morrow Cookbooks
Published: Oct 2005

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Larousse Desserts, Cakes & Pastries: Desserts, Cakes and Pastries

by Prosper Montagne

ISBN 13: 9780600615774

Format: Paperback (368 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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Larousse Fish and Seafood

by Prosper Montagne

ISBN 13: 9780600615781

Format: Paperback (360 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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French Gastronomy: The History and Geography of a Passion (Arts & Traditions of the Table: Perspectives on Culinary History)

by J-R Pitte

ISBN 13: 9780231124164

Format: Hardcover (176 pages)
Publisher: Columbia University Press
Published: 15 Apr 2002

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Economy Gastronomy: Eat Better and Spend Less

by Allegra McEvedy,Paul Merrett

ISBN 13: 9780141045504

Format: Paperback (320 pages)
Publisher: Penguin
Published: 19 Aug 2010
Other Format: Hardcover

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Dishing with Style: Secrets to Great Tastes and Beautiful Presentations

by Rori Travato,Rori Trovato

ISBN 13: 9781400050406

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: May 2004

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Rogues, Writers and Whores

by Daniel Rogov

ISBN 13: 9781592641727

Format: Hardcover (335 pages)
Publisher: Toby Press Ltd
Published: 26 Apr 2007

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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Mark (Edt) Kurlansky,Mark (Ilt) Kurlansky

ISBN 13: 9780142004937

Format: Paperback (496 pages)
Publisher: Penguin USA (P)
Published: 26 Oct 2004

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Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills)

by Tony Warren

ISBN 13: 9781853915673

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1996

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Jack Daniel's Spirit of Tennessee Cookbook

by Lynne Tolley,Pat Mitchamore

ISBN 13: 9781595553010

Format: Special Edition (192 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2010

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Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font

ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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